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| Müller, Adrian; Bautze, Lin; Meier, Matthias; Gattinger, Andreas; Gall, Eric; Chatzinikolaou, Effimia; Meredith, Stephen; Ukas, Tonći; Ullmann, Laura. |
| Sustainably feeding the growing world population and preventing dangerous climate change are two of the major challenges facing society today. While there is a growing understanding of the complexity of the links between these challenges and of the global degradation of the environment, the contribution of food and farming to climate change mitigation is all too often looked at from the single perspective of greenhouse gas (GHG) emissions per hectare or kilogram of product. This narrow view fails to account for the vast array of ways that food and farming contribute to climate change, as well as the destructive effects of industrial agriculture on soils, biodiversity and the natural resources on which we depend for food production. The impact of... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Air and water emissions. |
| Ano: 2016 |
URL: http://orgprints.org/31483/1/ifoameu_advocacy_climate_change_report_2016.pdf |
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