|
|
| Wivstad, M.; Fredriksson, P.; Gunnarsson, S.; Hoffman, R.; Johansson, B.; Mie, A.; Nilsson, U.; Röös, E.; Salomon, E.; Sundberg, C.; Ullvén, K.; Wallenbeck, A.. |
| Organic farming is known to be a knowledge intensive production system and there is a strong need for new knowledge and innovations to achieve increased sustainability. Furthermore, many of the research goals defined in national and international research strategies for organic agriculture are addressing questions relating to the development of more sustainable food and farming systems in general. Organic systems can thus be seen as a fore-runner and an innovation system to sustainable food and farming (TP Organics, 2009; EPOK, 2013). |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research; Research communication and quality. |
| Ano: 2013 |
URL: http://orgprints.org/24565/1/24565.pdf |
| |
