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In vitro rumen fermentation and effect of protein fractions of canola meals on methane production Scientia Agricola
Ramirez-Bribiesca,Jacinto Efrén; McAllister,Tim; Ungerfeld,Emilio; Ortega-Cerrilla,María Esther.
ABSTRACT: Canola provides oil for human consumption and a by-product from the extraction of its oil canola meal (CM), is used as a good quality protein and lipid supplement for ruminants. The aim of this study was to determine the chemical composition and fermentation profile associated with the potential for methane production of three types of CM: solvent-extracted CM of Brassica napus (CMBN), B. juncea (CMBJ) and cold press-extracted CM from B. napus (CPCM) used to feed ruminants. The protein content of canola meal ranged from 36 to 41 %. The acid and neutral detergent insoluble in nitrogen ranged from 1 to 2 % and 4 to 5 %, respectively. The lipid content of canola meal samples ranged from 2 % (CMBN, CMBJ) to 14 % (CPCM). In vitro, dry matter...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brassica napus and juncea; Degradability; Ruminants.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000100012
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