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The role of biotechnology in agricultural production and food supply Ciencia e Investigación Agraria
Cano Estrada,Araceli; Vélez Díaz,Daniel; Morgado Hernández,Carlos Alberto.
Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made possible the manipulation of crops to increase yield, guaranteeing food supplies for the increasing world population. However, transgenic crops have not been well received by all members of society, and there is still uncertainty about their social benefits and the possible implications to human health. Additionally, the benefits of agricultural modernization have favored only developed countries, whereas people living in developing and underdeveloped countries suffer rampant hunger, malnutrition and poverty....
Tipo: Journal article Palavras-chave: Agriculture; Development; Food industry; Nutrition; Organic food; Transgenic food.
Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100001
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