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Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil 116
PRIORI,Daniela; VALDUGA,Eduardo; VILLELA,Juliana Castelo Branco; MISTURA,Claudete Clarice; VIZZOTTO,Márcia; VALGAS,Ricardo Alexandre; BARBIERI,Rosa Lía.
Abstract The objective of this work was to evaluate the genetic variability for the synthesis of bioactive compounds and minerals in pumpkin (Cucurbita moschata) landraces. Total phenolic compounds, carotenoids, antioxidant activity and minerals were evaluated in 10 accessions of Cucurbita moschata landraces from the Genebank of Embrapa Temperate Agriculture (Pelotas - RS, Brazil). Twenty plants of each accession were cultivated in the field during the spring/summer of 2013/2014. After harvesting of mature fruits, the seeds were discarded and opposite longitudinal portions of the pulp were manually prepared for analysis of the bioactive compounds. For the determination of minerals, pumpkin samples were frozen in plastic bags, and after freeze-dried and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pumpkin; Cucurbitaceae; Ex situ conservation; Genetic resources; Characterization.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100033
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