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Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan Ciênc. Tecnol. Aliment.
VILLEGAS-RASCÓN,Rocio Elizabeth; LÓPEZ-MENESES,Ana Karenth; PLASCENCIA-JATOMEA,Maribel; COTA-ARRIOLA,Octavio; MORENO-IBARRA,Griselda Macrina; CASTILLÓN-CAMPAÑA,Lucía Guadalupe; SÁNCHEZ-MARIÑEZ,Reyna Isabel; CORTEZ-ROCHA,Mario Onofre.
Abstract Aspergillus and Fusarium are the fungi genera most frequently isolated from cereal grains and other commodities. They are capable of producing mycotoxins, which can affect the human and animal health. Synthetic fungicides have been used to control these fungi, nevertheless, they have acquired resistance and other alternatives are necessary since they now need higher amounts. Therefore, the aim of this study was to evaluate the efficacy of cinnamon, clove and thyme essential oils (EOs) alone and encapsulated in chitosan on the radial growth, spore germination and mycotoxin production by Fusarium verticillioides and Aspergillus parasiticus. The composition of the EOs was determined by gas chromatography mass spectrometry (GC-MS). EOs inhibited...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxins; Fumonisins; Radial growth; Spore germination.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200335
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