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| ROJAS-PADILLA,Carmen Rosa; VASQUEZ-VILLALOBOS,Victor Javier; VITAL,Camilo Elber; ROJAS,Julio Cesar; RIOS,Nelson Horacio; LUJAN,Angel Pedro; NINAQUISPE,Viviano Paulino; ESPINOZA,Mario Sergio. |
| Abstract For over two decades, there has been an increasing interest in finding natural antioxidants, because they can protect the human body from free radicals and retard the progress of many chronic diseases. Phenolic compounds were identified and quantified in potato cooking water from freeze–dried slices with peel and from whole potato stored for 20 days. Extracts were obtained with an aqueous solution composed of 50% methanol and 0.5% acetic acid. Fifteen secondary metabolites were monitored using the Ultra Performance Liquid Chromatography system coupled to mass spectrometry (UPLC-MS / MS). A calibration curve (from 0.1 ng to 100 μg) was generated and the data was analyzed using the software “MassHunter Workstation” VB 06.00, the results were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Native potato; Phytochemicals; Boiled potato; Chlorogenic acid; Cancer. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100066 |
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