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| MORAIS,Fabricio Alves de; ARAÚJO,Railene Hérica Carlos Rocha; OLIVEIRA,Agda Malany Forte de; ALVES,Kalinny de Araújo; VITOR,Raissa Cristina Leandro; MORAIS,Sinthya Kelly Queiroz; TEODOSIO,Albert Einstein Mathias Medeiros; ONIAS,Elny Alves; OLIVEIRA,Airton Gonçalves de. |
| Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the postharvest quality. The fruits, distributed in a completely randomized design, received the coatings composed of aqueous solution of agar and pomegranate seed oil in the following compositions (with 6 treatments and 5 replicates): T1: 0.5% agar and 0.1 mL/L oil; T2: 1.0% agar and 0.2 mL/L oil; T3: 1.5% agar and 0.3 mL/L oil; T4: 2.0% agar and 0.4 mL/L of oil; T5: 2.5% of agar and 0.5 mL/L of oil; and T6: Control, uncoated. The experiment lasted ten days packing at 17.5 ± 0.6 °C... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Punica granatum L.; Postharvest; Quality; Coating; Carica papaya. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000307 |
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