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| Miossec, Laurence; Le Guyader, Francoise; Haeghebaert, S.; Gasnier, Ph.; Bellier, J.y.; Vaillant, V.; Camus, P.; Pommepuy, Monique; Abou-saleh, M.j.; Clavelin, Ph.; Bobo, J.p.; Masson, D.; Desenclos, J.c.. |
| Tipo: Text |
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| Ano: 1998 |
URL: http://archimer.ifremer.fr/doc/00001/11244/7780.pdf |
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| Guillois-becel, Y.; Couturier, E.; Le Saux, Jean-claude; Roque-afonso, A. M.; Le Guyader, Soizick; Le Goas, A.; Pernes, J.; Le Bechec, S.; Briand, A.; Robert, C.; Dussaix, E.; Pommepuy, Monique; Vaillant, V.. |
| Following the notification of nine hepatitis A cases clustered in the Cotes d'Armor district in northwestern France, epidemiological, environmental and microbiological investigations were set up in order to identify the source and vehicle of contamination and implement control measures. In total, 111 cases were identified in the outbreak, all of whom lived or had stayed as tourists in the Cotes d'Armor district. Of the cases, 87% had eaten raw shellfish, and 81% specifically oysters. Traceback investigations carried out on raw shellfish consumed by the cases showed that the raw shellfish originated from a single shellfish farm. The shellfish were probably contaminated either in the submersible tanks or in a depuration land-based tank where they were... |
| Tipo: Text |
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| Ano: 2009 |
URL: http://archimer.ifremer.fr/doc/2009/publication-6685.pdf |
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