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| Johnson, Sue; McLeod, Brent; Vaina, Vince. |
| Traditionally fresh food industries have lagged behind other consumer goods in their approach to marketing and integration, and generally, are resigned to being commodity traders. Retailers' worldwide have increased their dominance within the fresh food industry. Clairs (2001) argued that within 10 years, 5-10 retail chains would dominate global food retailing. In Australia the three big supermarket chains and their subsidiaries had 40% of the retail grocery market in 1970 yet by 1998-99 their share had moved to 80% (AFFA and ABARE 2000). In the UK, four retailers account for two thirds of all grocery sales (Fearne & Hughes 1999). The Australian prime lamb industry is rapidly growing, especially in the export arena and has companies rising to the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Industrial Organization. |
| Ano: 2003 |
URL: http://purl.umn.edu/24355 |
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