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Natural and synthetic pigments in diet of Japanese quails Animal Sciences
Valentim, jean kaique; Bittencourt, Tatiana Marques; Lima, Heder José D'Àvilla; Barros, Fernanda Keller Queiroz; Almeida, Guilherme Resende de; Ziemniczak, Henrique Momo.
The objective of this study was to evaluate productive performance and egg quality of Japanese quails (Cortunix japonica) fed with synthetic and natural pigments. The treatments used were: 0.8% paprika extract (Capsicum annuum), 0.8% marigold flower extract, 4% paprika extract and 4% marigold flower extract and 0.045% synthetic pigment (Canthaxanthin) in feed. A total of 240 Japanese quails at 20 weeks of age were distributed in a completely randomized experimental design with five treatments and six replicates, with eight quails per experimental unit (30 experimental units). There was no difference (p > 0.05) for the evaluated parameters, except for yolk color which showed significant difference (p < 0.05) between the treatments used. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidants; Canthaxanthin; Yolk color; Plant extracts.
Ano: 2020 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47364
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