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| Wouters, R.; Van Hauwaert, A.; Naessens, E.; Ramos, X.; Pedrazzoli, A.; Lavens, P.. |
| The influence of varying dietary n-3 HUFA concentrations and ratios of 22:6n-3/20:5n-3 (DHA/EPA) on culture performance and fatty acid composition of white shrimp (<i>Penaeus vannamei</i>) larvae and postlarvae was verified in two experiments. In a first experiment, shrimp (zoea 2-postlarvae 11) were fed rotifers (<i>Brachionus plicatilis</i>) and <i>Artemia</i> spp. nauplii that were enriched with different self-emulsifying concentrates: one HUFA-free coconut oil (T1), and three iso-HUFA concentrates with DHA/EPA ratios of 0.6 (T2), 2 (T3) and 4 (T4), respectively. In a second experiment, postlarvae were fed for 25 days (starting from postlarvae 10) on isolipidic semi-purified diets: one HUFA-free control (TA), and four... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 1997 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2987 |
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