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	Provedor de dados AgEcon (2) Autor Berczeli, Attila (2) Gellynck, Xavier (2) Molnar, Adrienn (2) Sebok, Andras (2) Van Lembergen, Katrien (2) Palavra-chave Agribusiness (2) Food Consumption/Nutrition/Food Safety (2) Food Security and Poverty (2) Transparency (2) Agricultural and Food Policy (1) Best practices (1) Country of origin food (1) Food chain (1) Inductive research (1) Marketing (1) Successful practices (1) Mais... Tipo do documento Presentation (2) Ano 2011 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última What Can We Learn from Best Practices Regarding Food Chain Transparency? AgEcon Molnar, Adrienn; Van Lembergen, Katrien; Gellynck, Xavier; Sebok, Andras; Berczeli, Attila. This paper reports on food chain transparency. The research specifically aims to investigate best practices. Therefore, inductive research was conducted, starting with the identification of best practices. Further, underlying patterns were investigated to derive hypotheses and to develop a theoretical framework. These were confronted with literature findings which resulted in the validation of the hypotheses and the theoretical framework. Overall it can be concluded that several types of food chain transparency exist, whereas the different types represent a hierarchy of transparency domains, and that the basis mainly applies to information quality. In addition, it is shown that performance indicators measure directly or indirectly the success of... Tipo: Presentation Palavras-chave: Inductive research; Best practices; Transparency; Food chain; Agribusiness; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2011 URL: http://purl.umn.edu/122030 Transparency Solutions for Increasing Trust along the Food Chain AgEcon Sebok, Andras; Berczeli, Attila; Molnar, Adrienn; Van Lembergen, Katrien; Gellynck, Xavier. The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in food transparency. Several successful solutions for increasing transparency along the food chain were identified. The lessons learned from these solutions can be used for better understanding of the problems related to the transparency of claims and statements on food products having designated country of origin and for increasing the transparency about the validity of such statements and claims Tipo: Presentation Palavras-chave: Transparency; Successful practices; Country of origin food; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing. Ano: 2011 URL: http://purl.umn.edu/122013 Registros recuperados: 2 Primeira ... 1 ... Última

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