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| Robles, Rita Robles; Vannini, Luigi; Alvarez, Roberto. |
| Meat quality is currently conditioned to the fulfilment of different requirements concerning food safety and other ethic and social aspects. Nevertheless, restrictions and other considerations going faster than the above mentioned aspects could be applied in order to gain a higher consumer’s satisfaction, that’s to say, a higher quality. On the other hand, many different studies point to the existence of important shifts that manifest the need to increase the knowledge about consumer’s preferences. This work analyzes different strategies used to increase beef quality, guarantying such quality with the presence of a particular distinctive or brand, at the same time that some aspects concerning consumer’s behaviour behind beef quality are manifested. Data... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer behaviour; Quality beef; Quality schemes.; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/58123 |
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| Robles, Rita Robles; Vannini, Luigi; de la Puente, Telesforo; Fernandez-Revuelta, Jose J.. |
| The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the organic agricultural output being exported. This study focuses in analyzing Spanish consumer's attitude versus organic foods, in order to identify the factors that influence the demand. For this purpose, 130 surveys are conducted among consumers in a medium-sized city in Spain and processed using different statistical analysis, determining the level of knowledge about these products, consumer's shopping habits, and criteria, which support or dissuade the consumption of these products. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic food marketing; Consumer perception; Consumer attitudes; Food quality; Consumer/Household Economics; Q13. |
| Ano: 2005 |
URL: http://purl.umn.edu/24697 |
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