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| Ortega,Viviana Guadalupe; Ramírez,José Alberto; Velázquez,Gonzalo; Tovar,Beatriz; Mata,Miguel; Montalvo,Efigenia. |
| The objective of this study was to evaluate the effect of pressurization on the concentration of some antioxidant compounds and the antiradical efficiency during the ripening process of 'Ataulfo' mango. The fruits at physiological maturity stage were pressurized at 15, 30, or 60 MPa for 10 or 20 min. Control fruits were not pressurized. The fruits were stored at 25 °C and changes in the concentration of ascorbic acid, total phenols, total flavonoids, total carotenoids, and antiradical efficiency were evaluated. It was demonstrated that in 'Ataulfo' mango high hydrostatic pressure treatments at 60 and 30 MPa for 20 minutes induced the synthesis of ascorbic acid during storage maybe as a consequence of physiological changes and possible structural... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mangifera indica L; High hydrostatic pressure; Antioxidants. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300027 |
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