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	Provedor de dados AgEcon (4) Autor Velthuis, Annet G.J. (4) Huirne, Ruud B.M. (3) Meuwissen, Miranda P.M. (3) Hogeveen, Henk (1) Reij, M.W. (1) Valeeva, Natasha I. (1) van Erve, C. (1) van Wagenberg, Coen P.A. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (2) Industrial Organization (2) Agricultural and Food Policy (1) Certification (1) Cost-benefit analysis (1) Custard (1) Failure costs (1) Livestock Production/Industries (1) Livestock production (1) Milk quality (1) Production Economics (1) Quality control (1) Recall (1) Recall costs (1) Supply chain (1) Traceability (1) Mais... Tipo do documento Conference Paper or Presentation (3) Journal Article (1) Ano 2009 (1) 2006 (2) 2003 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Are Product Recalls Insurable in the Netherlands Dairy Supply Chain? AgEcon Meuwissen, Miranda P.M.; Valeeva, Natasha I.; Velthuis, Annet G.J.; Huirne, Ruud B.M.. Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Production Economics. Ano: 2006 URL: http://purl.umn.edu/20436 TRACEABILITY AND CERTIFICATION IN MEAT SUPPLY CHAINS AgEcon Meuwissen, Miranda P.M.; Velthuis, Annet G.J.; Hogeveen, Henk; Huirne, Ruud B.M.. Food safety problems such as the BSE and dioxin crises focused attention on traceability systems and the certification of such systems. This study analyzes the status and perspectives of traceability systems and certification schemes, and reviews their potential costs and benefits. Results indicate that traceability and certification in meat supply chains comprise a very dynamic area with an increasing impact. Necessary transparency, control of livestock epidemics, increasing due diligence, and a declining role for governments are critical factors. Findings also reveal there is a general focus on the technical characteristics of traceability and certification, and there is a lack of economic considerations. Therefore, specific topics are emphasized for an... Tipo: Journal Article Palavras-chave: Certification; Cost-benefit analysis; Livestock production; Supply chain; Traceability; Industrial Organization; Livestock Production/Industries. Ano: 2003 URL: http://purl.umn.edu/14666 Chain Level Dairy Innovation and Changes in Expected Recall Costs AgEcon Huirne, Ruud B.M.; Velthuis, Annet G.J.; van Erve, C.; Meuwissen, Miranda P.M.. Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Industrial Organization. Ano: 2006 URL: http://purl.umn.edu/20424 Quality control of Dutch custard balanced against recall costs AgEcon Velthuis, Annet G.J.; Reij, M.W.; van Wagenberg, Coen P.A.. The relation between the moment at which a recall of Dutch custard is initiated and the direct costs of this recall was investigated. A simulation model of the custard supply chain was developed to compare scenarios with and without a quarantine of 48 h at the storage of the production plant. The model consists of three parts; first the distribution of a 24,000 L batch of custard over the supply chain over time is simulated, second the time to detect spoilage bacteria with a recontamination test procedure is simulated, third the direct recall costs of custard over the different parts of the supply chain are calculated. Direct recall costs increase from about €25,000 per batch to €36,171 from 57 to 135 h in the situation without quarantine and from €25,000... Tipo: Conference Paper or Presentation Palavras-chave: Quality control; Milk quality; Custard; Recall; Failure costs; Recall costs; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58133 Registros recuperados: 4 Primeira ... 1 ... Última

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