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The Evolution of the Agri-Environmental Policies and Sustainable Agriculture AgEcon
Ventura-Lucas, Maria Raquel; Godinho, Maria de Lurdes Ferro; Fragoso, Rui Manuel de Sousa.
Sustainable agriculture implies the exploitation of natural resources now, without compromising the natural resources stocks for the future generations. In the context of the paper, agricultural sustainability takes place at the interface between agriculture and the environment. The focus is on the interplay between farming systems and agri-environmental policies. Agricultural policies have major impacts on soil and water quality and on bio-diversity. Support commodity price policies have lead to serious problems of water pollution; high levels of soil erosion; nitrate losses and lost of biodiversity. The semi decoupeted income support policies and the introduction of the agri-environmental schemes under the 1992 CAP reform were the first attempts to...
Tipo: Conference Paper or Presentation Palavras-chave: Sustainability; Agri-environmental Policies; Bio-economic Model; Conservation Farming Technologies; Environmental Economics and Policy.
Ano: 2002 URL: http://purl.umn.edu/24956
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PORTUGUESE AGRICULTURE AND ITS ROLE IN MULTIFUNCTIONAL RURAL DEVELOPMENT AgEcon
Ventura-Lucas, Maria Raquel; Marques, Carlos; Martins, Maria de Belem Costa Freitas; Fragoso, Rui Manuel de Sousa.
Paper aims to demonstrate the ability or inability of Portuguese agriculture to respond to changing economic conditions as well as societal expectations and demands. The main question is to know how the CAP’s evolutions through a policy with a double emphasis – on market orientation and competitiveness and on sustainability.
Tipo: Journal Article Palavras-chave: CAP; Multifunctional rural development; Quality of life in rural areas; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/104641
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Consumer Perceptions and Attitudes Towards Food Safety in Portugal AgEcon
Ventura-Lucas, Maria Raquel.
The recent food crises and its great diffusion through the media had as consequence a reduction of the European consumer's confidence, in general, and of the Portuguese ones in particular, in the products that they buy and consume. These events also served to disclose some of the existing problems in the current marketing chain, in which many sectors result to have low, or no transparency or unknown ones to the consumers. For moreover, these crises had demonstrated that science and technology, in set with the governmental regulation do not offer guarantees that the risks associated with food have acceptable levels. All these questions triggered the interest of researchers to study the impact of food safety related issues on consumer behaviour. The...
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Consumer behaviour; Perceptions; Attitudes; Portugal; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/24986
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