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	Provedor de dados AgEcon (3) Autor Blanchemanche, Sandrine (3) Marette, Stephan (3) Roosen, Jutta (3) Verger, Philippe (3) Palavra-chave Fish consumption (3) Health information (3) Nutrition (3) Experimental economics (2) Food Consumption/Nutrition/Food Safety (2) Econometrics (1) Field experiment (1) Resource /Energy Economics and Policy (1) Mais... Tipo do documento Working or Discussion Paper (2) Journal Article (1) Ano 2008 (1) 2006 (2) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information AgEcon Marette, Stephan; Roosen, Jutta; Blanchemanche, Sandrine; Verger, Philippe. An experiment was conducted in France to evaluate the impact of health information on consumer’s choice. Fish have positive and negative health attributes, and we focus on fish species of diverging risk-benefit ratios. Successive messages revealing risks (methylmercury) and benefits (omega-3s), along with consumption recommendations, were delivered to experiment participants. Results show significant differences in reaction among participants depending on the sequencing order of information on risks and benefits. The results of the experiment are combined with a partial equilibrium model to determine the value of information. Acknowledging adjustments of equilibrium prices, health information is shown to have significant value to consumers. Tipo: Journal Article Palavras-chave: Experimental economics; Fish consumption; Health information; Nutrition; Resource /Energy Economics and Policy. Ano: 2008 URL: http://purl.umn.edu/36701 Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information AgEcon Marette, Stephan; Roosen, Jutta; Blanchemanche, Sandrine; Verger, Philippe. Replaced with revised version of paper 06/10/07. Tipo: Working or Discussion Paper Palavras-chave: Experimental economics; Fish consumption; Health information; Nutrition; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/18425 Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption AgEcon Verger, Philippe; Marette, Stephan; Blanchemanche, Sandrine; Roosen, Jutta. Replaced with revised version of paper 03/28/07. Tipo: Working or Discussion Paper Palavras-chave: Econometrics; Field experiment; Fish consumption; Health information; Nutrition; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/18454 Registros recuperados: 3 Primeira ... 1 ... Última

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