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Quince 'CPP': new dwarf rootstock for pear trees on organic and high density planting. Organic Eprints
Botelho, Renato Vasconcelos; Schneider, Everton; Machado, Danielle; Piva, Rafael; Verlindo, Andricia.
In Brazil, pear production presents the same incipient situation over the last 15 years, due mostly to low production technology. In this context, this study aimed to evaluate the development, growth and production of the pear tree cultivars Cascatense, Tenra and Hosui grafted on 'CPP' quince rootstock, using 'FT' pear as interstem. This trial was carried out in Guarapuava, State of Paraná, Southern region of Brazil, by five productive cycles. The pear trees were planted in September of 2004, spaced at 1.0 x 4.0 m (2,500 trees ha-1), trained to the modified central leader, on a Four-wire trellis, with drip irrigation and cultivated under organic production system. The following variables were evaluated: sprouting, anthesis, yield, fruit weight, soluble...
Tipo: Journal paper Palavras-chave: Production systems; Crop husbandry; Fruit and berries.
Ano: 2012 URL: http://orgprints.org/29100/1/Botelho_quince.pdf
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Post-harvest quality of apples treated with vegetable oils Sci. Agrar.Paran. / SAP
Sato, Alessandro Jefferson; Marchi, Thiago; Oliari, Ires Cristina Ribeiro; Hennerich, Juçara Elza; Verlindo, Andricia; Botelho, Renato Vasconcelos.
The coating is a technique that has been used to preserve the quality and extend the shelf life of fruit. The objective of this research was to evaluate the evolution of the mass loss and quality characteristics of apple fruit (Malus domestica Borkh.) treated with vegetable oils during cold storage. Two experiments were conducted, using apples from cvs. Maxi Gala and Fuji Suprema, and vegetable oils of neem and soybean. The main effect of vegetable oil applied in post-harvest is in reducing perspiration of the fruits with consequent reduction in mass loss. In general, the best effect occurred with the use of the highest dose tested (4%). The vegetable soybean oil is more efficient than the neem fruit in apple coating. Vegetable oils had little or no effect...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Conservação de frutos; Maturação; Perda de massa; Revestimento de frutos..
Ano: 2016 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/11415
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