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| Merchie, G.; Lavens, P.; Verreth, J.; Ollevier, F.P.; Nelis, H.; De Leenheer, A.P.; Storch, V.; Sorgeloos, P.. |
| The effect of three dietary ascorbic acid (AA) concentrations, each applied via two feed types, on production characteristics and physiological condition of African catfish (<i>Clarius gariepinus</i>) larvae has been assessed in two 10-day culture trials. Three treatments received only <i>Artemia</i> nauplii enriched with an experimental emulsion containing 0, 10 or 20% ascorbyl palmitate (AP) and yielding 530, 1200 and 1600 µg AA g<sup>-1</sup> DW <i>Artemia</i> , respectively; the other three treatments were fed the same <i>Artemia</i> diets which were partially substituted by an artificial diet containing no vitamin C (ratio 20:80). No differences in survival could be observed: however, from... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish larvae; Food organisms; Vitamin C; Clarias gariepinus. |
| Ano: 1997 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2963 |
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| Segner, H.; Rösch, R.; Verreth, J.; Witt, U.. |
| Among the environmental variables influencing the performance of fish larvae, the quantity and quality of food belong to the more important ones. Alterations of nutritional condition affect, apart from changing growth and survival, a number of structural and molecular parameters of the larvae. Particularly the absence of food has pronounced effects on histological features of, <i>e.g.</i> the liver and the intestine, on activities of digestive proteolytic enzymes, as well as on RNA/DNA ratios. The starvation-related changes are similar for the larvae of totally different fish species, <i>e.g. Clarias gariepinus</i>, a tropical freshwater species, the whitefish <i>Coregonus lavaretus</i>, from temperate freshwaters, or... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 1991 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2889 |
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