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| Lima,Giuseppina Pace Pereira; Machado,Tatiana Marquini; Oliveira,Luciana Manoel de; Borges,Luciana da Silva; Pedrosa,Valber de Albuquerque; Vanzani,Paola; Vianello,Fabio. |
| There is growing interest in studies on sanitizers other than chlorine that can maintain the quality of organic products without affecting their phytochemical content. The effects of using chlorinated and ozonized water treatments, as sanitizing procedures, on the post-harvest quality of organic and conventional broccoli (Brassica oleracea L.) cv. Italica was evaluated. The biochemical parameters (chlorophyll, polyphenols, flavonoids, vitamin C and antioxidant capacity) of the broccoli samples were analyzed at day 0 (arrival of the plant from the field, original features), and 1, 4 and 7 days after harvest. The polyamine analysis was performed on arrival of the plant from the field and on the first and seventh days. The cultivation procedure influenced... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000200010 |
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