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Chemical and physical characterization of mume fruit collected from different locations and at different maturity stages in São Paulo State Ciênc. Tecnol. Aliment.
Quast,Ernesto; Vieira,Isabelli; Nogueira,Alessandro; Schmidt,Flavio Luis.
Prunus mume is widely studied due to its health benefits regarding increase of blood fluidity and consequent improvement of the cardiovascular system and the prevention or even the fight against different types of cancer. However, in Brazil this culture is found only among oriental descendants. The present study aimed to characterize mume fruit collected from three different locations in the State of São Paulo regarding general aspects such as pH, total titratable acidity (TTA), total soluble solids (TTS), pectin content and yield of pulp and chemical characteristics: total phenolic compounds (TPC) and antioxidant capacity. Mume fruit were collected unripe and analyzed until maturation about 88 days after flowering. Fruit collected in Botucatu came from a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mume; Fruit characterization; Health product.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300008
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