Ecosystem service (ES) maps are instrumental for the assessment and communication of the costs and benefits of human-nature interactions. Yet, despite the increased understanding that we live a globalized tele-coupled world where such interactions extend globally, ES maps are usually place-based and fail to depict the global flows of locally produced ES. We aim to shift the way ES maps are developed by bringing global value chains into ES assessments. We propose and apply a conceptual framework that integrates ES provision principles, with value chain analysis and human well-being assessment methods, while considering the spatial dimension of these components in ES mapping. We apply this framework to the case of seafood provision from purse seine tuna... |