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Physiological quality of soybean seeds artificially cooled and stored in different packages AGRIAMBI
Virgolino,Zirvaldo Z.; Resende,Osvaldo; Gonçalves,Douglas N.; Marçal,Kaique A. F.; Sales,Juliana de F..
ABSTRACT The aeration of seeds with artificially cooled air and their storage in big-bag packages aim to lengthen the shelf life while maintaining the quality. Thus, the objective was to study the effects of cooling before storage on germination and vigor of soybean seeds stored in trifoliate kraft paper bag and big bag in non-air-conditioned environment. Seeds of soybean cultivar NA 7337 RR were mechanically harvested in March 2013, holding an average moisture content of 18% w.b. In June, 16,000 kg of seeds were processed and cooled to 18 °C. Equal amount of non-cooled seeds was used as a control. Equally divided in kraft paper and in big bags, and combining cooling and packaging, the seeds were stored for three months and analyzed for moisture content,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Storage; Temperature; Moisture contente; Vigor; Germination.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000500473
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