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Offsetting Behavior and the Benefits of Food Safety Policies 31
Nganje, William E.; Miljkovic, Dragan; Voica, Daniel; Onyango, Benjamin M..
The net effect of food policies, viewed in terms of reduction of foodborne illness, death and food related diseases from obesity, may sometimes be much smaller than the predicted effect because of failure to account for offsetting behavior (OB). Theoretical and empirical models are developed and tested to determine the presence of dominant or partial OB in food safety policies. Results reveal that information that affects outrage and other determinants of risk perception will cause consumers to relax their vigilance in response to the food safety policy. This behavioral anomaly indicates a serious deviation from rational choice and may help explain the growing gap between the decrease in pathogen levels recorded after hazard analysis of critical control...
Tipo: Report Palavras-chave: Offsetting behavior; Food safety policies; Risk perception; Discrete choice models; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7637
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