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Major farm characteristics and co-op use AgEcon
Wadsworth, James J..
This report describes relationships between major farm characteristics and co-op use and membership. Analyses were based on multivariate logit regression. Statistically significant relationships were found between farm size and farm location and co-op use but relationships varied greatly by farm type and type of use activity. No statistically significant relationship was found between co-op use and operator age. Statistically significant relationships were found between co-op membership and farm size, operator age, and farm location. These relationships varied also by farm type. Data for the study are for 1986 and were obtained from surveys by National Agricultural Statistics Service, U.S. Department of Agriculture.
Tipo: Journal Article Palavras-chave: Cooperatives; Farmers; Co-op use; Membership; Marketing; Purchasing; Logit regression; Agribusiness.
Ano: 1990 URL: http://purl.umn.edu/49824
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An Analysis of Major Farm Characteristics and Farmers' Use of Cooperatives AgEcon
Wadsworth, James J..
This paper examines relationships between major farm characteristics and U.S. farmers’ use of cooperatives in 1986. An ordinal measure of co-op use is developed to classify farmers according to their respective use of cooperatives for marketing farm products or purchasing farm inputs. Logit regression analysis is then used to examine major farm characteristics relative to farmers’ co-op use. Statistically significant relationships were found between co-op use and various farm type, size, and location groupings. No statistically significant relationship was found between co-op use and farm operator age.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1991 URL: http://purl.umn.edu/46259
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Consumer Preferences: A Guide to Connecticut Apple Marketing AgEcon
Leonard, Robert L.; Wadsworth, James J..
The primary objectives of this research are: (1) to identify the preferences of Connecticut apple consumers regarding product attributes and market characteristics; (2) to assess the impact of Connecticut promotion programs on consumer preference for Connecticut grown apples, and (3) to identify opportunities for more effective marketing of Connecticut grown apples. Information was obtained by interviewing a total of 374 persons purchasing apples at farm stores, pick-your-own orchards, supermarkets, and warehouse stores. Data collection included both direct questions and customer ranking of eight displayed apples. Each of the eight apples was either McIntosh or Red Delicious, 49 or 79 cents per pound, red or relatively green, large or small....
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics; Marketing.
Ano: 1989 URL: http://purl.umn.edu/25203
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