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| Silva Neto,Alberto Moreira da; Santos,Tatiana Rodrigues de Oliveira; Dias,Vanessa Simões; Joachim-Bravo,Iara Sordi; Benevides,Leandro de Jesus; Benevides,Clicia Maria de Jesus; Silva,Mariangela Vieira Lopes; dos Santos,Deise Cristina Campos; Virgínio,Jair; Oliveira,Givanildo Bezerra; Walder,Julio Marcos Melges; Paranhos,Beatriz Aguiar Jordão; Nascimento,Antônio Souza do. |
| Ceratitis capitata is one of the most important pests of fruits for exportation, and Sterile Insect Technique (SIT) has been the most efficient and environmental friendly technique used to control fruit fly populations around the world. A key goal in achieving a successful SIT program is a mass rearing system producing high quality insects at low cost. Providing adults with an artificial diet containing hydrolysed protein has been the major obstacle for bio-production facilities in Brazil, because it is expensive and has to be imported. Two other commercial products, autolysed yeast (AY) and yeast extract (YE), of domestic origin and low cost, were tested as substitutes of the imported hydrolyzed protein. To compare their efficiency we observed the female... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ceratitis capitata; Protein; Artificial diet; Rearing facility. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162012000600004 |
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| Pimentel,Rodrigo Meirelles de Azevedo; Walder,Julio Marcos Melges. |
| Papaya is a fragile, perishable fruit, highly accepted worldwide. To keep the quality of papaya from harvest to the consumers, conservation techniques are often used; among them is the application of gamma irradiation. The objective of this work was to evaluate gamma irradiation in papayas harvested at three degrees of maturation, in order to increase shelf life. Papayas were harvested in perfect quality conditions and selected by skin coloration into three distinct degrees of maturation: maturation 0, or beginning of yellow coloration; maturation 1, yellow stripes more developed, and maturation 2, one third yellow. Half of them were irradiated with 0.75 kGy, while the other half became control treatment. They were analyzed in four periods of conservation,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Post-harvest; Food conservation; Gamma irradiation; Tropical fruits; Shelf life. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200004 |
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| Walder,Julio Marcos Melges; Morelli,Renata; Costa,Karen Zamboni; Faggioni,Kenya Martins; Sanches,Patrícia Alessandra; Paranhos,Beatriz Aguiar Jordão; Bento,José Maurício Simões; Costa,Maria de Lourdes Zamboni. |
| Some species of the genus Anastrepha (Diptera: Tephritidae) are successfully managed by matching the sterile insect technique with parasitoid releases. Such strategies used in integrated pest management can be implemented only where insect mass-rearing programs are feasible. In this study, we show the process of domestication, rearing technology and quality control data obtained from 54 generations of Anastrepha sp.1 aff. fraterculus (Wiedemann, 1830) kept under fully artificial conditions. Eggs were collected by an artificial oviposition panel consisting of one side of the cage made of blue voile fabric externally covered with a thin layer of silicon rubber. They were then air-bubbled in water at 25 ºC for 48 h before seeding. Larvae were reared on the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Insect production; Insect domestication; Sterile insect technique; Integrated pest management; Fruit fly. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000400004 |
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