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Marketed Surplus and Price Spread of Vegetables in Kashmir Valley AgEcon
Baba, S.H.; Wani, M.H.; Wani, S.A.; Yousuf, Shahid.
The paper has reported the growth of vegetable sector in relation with technology mission, extent and determinants of marketed surplus and price spread of vegetables in the Kashmir valley. A substantial increase in the area and production of vegetables has been observed under Mini-Mission-II scheme of Technology Mission. At the farm level, vegetables have been observed to occupy an important place in the cropping pattern. The intensity of cropping in the study area has become more than 250 per cent due to multiple cropping of vegetable crops. On an average, producers’ marketed surplus has been found more than 92 per cent of the total production of selected vegetables. The estimates of regression function have revealed that the production, area under...
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy.
Ano: 2010 URL: http://purl.umn.edu/92159
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Marketing of Milk in Various Agro-climatic Zones of Jammu and Kashmir AgEcon
Wani, S.A.; Wani, M.H..
The study has examined the prevailing marketing system, utilization, marketed surplus / consumption, channels of distribution, processing / demand and supply scenario of milk in Jammu and Kashmir. The study is based on the primary data collected from 150 households rearing milch animals, 20 vendors and 20 milk shops from each delineated agro-climatic zones, besides qualitative and quantitative information obtained from co-operative / private dairy owners involved in milk trade. Crossbred cows have been found to have higher productivity than of buffaloes and indigenous cows. Marketed surplus as percentage of total production varies from 68 per cent in intermediate zone to 73 per cent in sub-tropical zone. Overall, sale price of milk has shown a highly...
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy.
Ano: 2010 URL: http://purl.umn.edu/92098
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