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Kommunikation von regional erzeugten Öko-Produkten am Point of Sale – eine exemplarische Bestandsaufnahme Organic Eprints
Kuhnert, Dr. Heike; Wannemacher, Daniela.
As a number of studies show that regional origin is important for consumers, raising the market share of organically and regionally produced foods is widely discussed as an opportunity to strengthen a region´s value added as well as its sustainable development. In a project supported by the Federal Organic Farming Scheme (BÖL), which was implemented with three retail partners, the marketing strategies and communication for regional products in organic and mixed retail stores and their visibility for costumers were surveyed with a standardised questionnaire. The most important result is that even though regional origin is an important issue for both consumers and sellers, very few retail shops already implemented professional marketing strategies.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2009 URL: http://orgprints.org/14157/1/Kuhnert_14157.pdf
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BNN-Guidelines for organic retail ranges. Meeting consumer expectations and defining ecological ranges Organic Eprints
Wannemacher, Daniela.
Making the product range in organic shops as trustworthy as consumers expect, BNN-members from the retail sector have set up their own guidelines on the quality of products they want to offer. These guidelines demand 100% certified organic foods, as well as they describe special requirements for not-certifiable foods as well as non-food products, defining an own understanding of “ecological” products.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Consumer issues; Produce chain management.
Ano: 2014 URL: http://orgprints.org/23895/7/23895.pdf
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Ausbau regionaler Wertschöpfungsketten zur Steigerung des Absatzes von ökologisch erzeugtem Gemüse im Lebensmitteleinzel- und Naturkosthandel Organic Eprints
Wannemacher, Daniela; Kuhnert, Heike.
Der Biomarkt verzeichnet seit Jahren hohe Wachstumsraten, Kartoffeln und Gemüse gehören dabei zu den stärksten Umsatzträgern. Gerade in diesem Segment wird der Umsatzzuwachs bisher zu einem großen Teil durch ausländische Ware erreicht. Vor allem hinsichtlich der Verfügbarkeit von regional erzeugtem Öko-Gemüse bestehen Defizite. In Anbetracht dessen stellt sich für die deutsche Bio-Landwirtschaft die Frage, wie sie sich besser als bisher positionieren und Marktanteile halten bzw. gewinnen kann. Die gleiche Frage stellt sich auch für den qualitätsorientieren Lebensmittelhandel. Gemüse und Kartoffeln gehören aus Verbrauchersicht zu den attraktivsten Bio-Produkten, mit denen sich die Verkaufsstellen profilieren können. Dies wird bislang jedoch nur sehr...
Tipo: Report Palavras-chave: Markets and trade; Produce chain management.
Ano: 2009 URL: http://orgprints.org/18089/1/18089%2D06OE085%2Dbioland%2Dvollertsen%2D2009%2DregionaleWertschoepfungsketten.pdf
Registros recuperados: 3
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