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Registros recuperados: 32
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Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels AgEcon
Verbeke, Wim; Ward, Ronald W..
The objective of this paper is to determine which information cues related to quality and origin really attract consumer interest, specified as the level of attention paid to and perceived importance attached to label cues. The focus is (1) on indications of quality through quality marks, (2) on indications referring to the mandatory European beef labelling regulation, and (3) on indications reflecting origin. Data are collected from a sample of 278 beef consumers in Belgium. Ordered probit models are specified and estimated to assess the impact of household characteristics and a beef labeling information campaign. Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality....
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/22077
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EFFECTS OF HEALTH CONCERNS AND CONSUMER CHARACTERISTICS ON U.S. MEAT CONSUMPTION AgEcon
Moon, Wanki; Ward, Ronald W..
Using generalized Heckman's model and NPD data, this study specified a meat demand model incorporating health concern and demographics. Estimated model established empirical linkages between health concerns and meat consumption. Beef and pork were negatively linked to health concerns, whereas chicken, turkey and fish were positively associated with health concerns.
Tipo: Conference Paper or Presentation Palavras-chave: Health Concern; Meat Demand; Generalized Heckman; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/21682
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U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection AgEcon
Ward, Ronald W.; Boynton, Bruce.
Among almost all natural food goods, honey is probably one of the most unique in terms of its production history and importance. It is often a by-product from the primary function of pollination by bees. Honey color and flavor is directly related to the types of plants being pollinated. For some agricultural products, honey has limited economic value beyond the food source for the bees, while for others, such as citrus, the value of the honey is much greater since the flavor, texture, and color yields highly desirable honey attributes. Bee pollination is essential to almost every sector of agriculture. For some agriculture goods, beekeepers recoup their returns through payment for the pollination services. When the pollination leads to desirable honey...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59184
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DEMAND DRIVERS FOR FRESH-CUT FLOWERS AND THEIR SUBSTITUTES: AN APPLICATION OF HOUSEHOLD EXPENDITURE ALLOCATION MODELS AgEcon
Girapunthong, Napaporn; Ward, Ronald W..
Flowers are purchased for a variety of reasons ranging from expressions of love or sympathy to satisfying environmental and beautification goals. Unlike many foods where some of the attributes can be quantitatively measured such as grams of fat in meats and milligrams of cholesterol in fluid milk, these aesthetically pleasing products present an array of attributes that are closely tied to the buyer’s reasons for making the purchase. Clearly the attributes are fundamentally different since the goal associated with the purchase depends on the buyer’s objectives. This also implies that the demand for such products should be much more closely tied to the characteristics for the buyers and the reasons for buying. Flowers are not absolutely essential for...
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2003 URL: http://purl.umn.edu/22178
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MEASURING THE IMPACT OF GENERIC PROMOTIONS OF U.S. BEEF: AN APPLICATION OF DOUBLE-HURDLE AND TIME SERIES MODELS AgEcon
Ward, Ronald W.; Moon, Wanki; Medina, Sara.
Tipo: Journal Article Palavras-chave: Livestock Production/Industries; Marketing.
Ano: 2001 URL: http://purl.umn.edu/34447
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Technical Efficiency of the Dual-Purpose Cattle System in Venezuela AgEcon
Ortega, Leonardo E.; Ward, Ronald W.; Andrew, Christopher O..
A stochastic production frontier model was estimated to provide standard measurement of technical efficiency of the dual-purpose cattle system located in Zulia State, Venezuela. This system is based on local and low-cost inputs, but has been considered to be inefficient because of its low partial productivity indices when compared with those used in developed countries. Results indicate that the efficiency of this system is reasonably high, downplaying the general idea of inefficiency. Likewise, the efficiency of this system has the potential for improvement through public policies and managerial decisions based on the determinants of technical efficiency.
Tipo: Journal Article Palavras-chave: Dual-purpose cattle; Production frontier; Technical efficiency; D24; Q12.
Ano: 2007 URL: http://purl.umn.edu/37058
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Fresh Grapefruit Supply-Chain Adjustments: Consolidation in Produce Packing? AgEcon
Thornsbury, Suzanne; Davis, Kathy J.; Ward, Ronald W..
This study evaluates long-term structural adjustments in fresh grapefruit packing under aggregate market pressures, including those from retail concentration. While individual firms enter and exit, Markov-model results are indicative of an industry near equilibrium with little expectation of change in the distribution of firm sizes given existing patterns of sector adjustment. Estimation of Lorenz curves and corresponding Gini coefficients fully support Markov analysis findings. Lags in the packing sector adjustment process in the face of sweeping forces of change in fresh produce markets are likely to put this sector at a relative disadvantage within the supply chain.
Tipo: Journal Article Palavras-chave: Crop Production/Industries.
Ano: 2005 URL: http://purl.umn.edu/27762
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Commodity Checkoff Programs and Generic Advertising AgEcon
Ward, Ronald W..
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy; Marketing; Q13.
Ano: 2006 URL: http://purl.umn.edu/94409
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Manufacturer Perceptions of U.S. Peanuts - Results of a Recent Survey AgEcon
House, Lisa; Ward, Ronald W.; Johnson, Julie; Lamb, Marshall.
In 2002, a new farm bill radically changed the U.S. peanut industry by eliminating the marketing quota system, requiring the industry to adjust to a more uncertain, market-oriented environment. This paper reports results from a survey of peanut manufacturers in nine countries identifying their peanut import habits and preferences.
Tipo: Conference Paper or Presentation Palavras-chave: Marketing.
Ano: 2007 URL: http://purl.umn.edu/34901
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Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems AgEcon
Ward, Ronald W..
Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems
Tipo: Journal Article Palavras-chave: Generic promotions; Checkoff; Demand; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics; Risk and Uncertainty.
Ano: 2010 URL: http://purl.umn.edu/97023
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ESTIMATED IMPACT OF FPO'S GENERIC PROMOTION OF FRESH CUT FLOWERS AgEcon
Ward, Ronald W..
In 1997 the U.S. fresh cut flower industry terminated their first mandatory generic promotions program. Since then a voluntary program has been implemented in five U.S. cities, targeting female flower buyers. Using 13 control and 5 target cities, the promotion impacts are estimated and the structural implications are set forth.
Tipo: Conference Paper or Presentation Palavras-chave: Marketing.
Ano: 2004 URL: http://purl.umn.edu/19975
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THE AGRICULTURAL MARKETING AGENDA FOR THE EIGHTIES AgEcon
Ward, Ronald W..
Tipo: Journal Article Palavras-chave: Marketing.
Ano: 1982 URL: http://purl.umn.edu/29583
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HABIT FORMATION AND DEMAND SYSTEM ESTIMATES FOR FLUID MILK IN SPAIN AgEcon
Briz, Julian; Ward, Ronald W.; de Felipe, Isabel.
Tipo: Journal Article Palavras-chave: Demand and Price Analysis; Livestock Production/Industries.
Ano: 1998 URL: http://purl.umn.edu/34541
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Evidence of Changes in Preferences Among Beef Cuts Varieties: An Application of Poisson Regressions AgEcon
Ferrara, Oscar; Ward, Ronald W..
US expenditures on beef products have shown a slow but consistent increase during the last decade. Beef purchases are determined largely by product attributes and the importance that consumers attach to them. Preferences have changed and consumers have become more concern about beef quality, attributes, and safety in general. This study presumes that beef cuts exist at a national level and that consumers know about the different attributes among beef products. These circumstances have encouraged the beef industry to differentiate and add value to its production chain in order to satisfy the increasing demand for a large variety of cuts and product forms. The importance of developing new products has prompted research that identifies consumer trends. Hence,...
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2007 URL: http://purl.umn.edu/9777
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SIMULATING THE PERFORMANCE OF A MULTIPLE EXCHANGE MECHANISM MARKET AgEcon
Kilmer, Richard L.; Ward, Ronald W..
Tipo: Journal Article Palavras-chave: Industrial Organization.
Ano: 1982 URL: http://purl.umn.edu/30453
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Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems AgEcon
Ward, Ronald W..
Tipo: Conference Paper or Presentation Palavras-chave: "Beef; It's what's for Dinner." "Got Milk?" "Pork; The Other White Meat." "Flowers. Alive with Possibilities." These messages are examples of common terms familiar to individuals involved in the supply chain for major agricultural products in the U.S. Information about products is a key ingredient to the successful movement of the goods from production to final consumption. Many foods; Fibers and goods purchased for the aesthetic purposes maintain much of their form throughout the supply chain. Often processing and handling are major functions that can lead to new product forms and even potential for food safety issues at every stage of the distribution. Final demand for these products is partially a function of the state of information about the entire system from production to the final outlet. This is particularly true for issues related to food safety and health. Potential consumers may have limited knowledge of the product attributes; May have perceptions that are not factual; And may simply need to be reminded about the product. As products move through the supply chain; Much of the information comes from three sources: (1) mandatory labeling; (2) branding; And (3) industry funded programs. In the U.S. system industry funded promotions are referred to as commodity checkoff program and is a mechanism for supporting generic advertising. Depending on the industry; The messages may target many points in the supply chain but almost always originate at the producer or first-handler levels. They are government-sanctioned but producer-funded efforts to enhance the demand for commodities. As opposed to advertising for specific brands of a product by particular producers; Generic advertising is generally a cooperative effort of a large group of producers (suppliers) using advertising and promotions to enhance the demand for nearly homogeneous products.; Marketing.
Ano: 2007 URL: http://purl.umn.edu/6612
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Measurements of Response to Generic Promotion of Food Products: Seminar Proceedings AgEcon
Henderson, Peter; Banks, Seymour; Myers, Lester H.; Hochman, Eithan; Hochman, Oded; Ward, Ronald W.; Eiler, Doyle A.; Forker, Olan D.; Branson, Robert E..
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 1973 URL: http://purl.umn.edu/97273
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TIME VARYING PARAMETERS IN THE DEMAND FOR HIGH FRUCTOSE CORN SYRUP AgEcon
Evans, Edward A.; Ward, Ronald W.; Davis, Carlton George.
Rapid adoption of high fructose corn syrup and the changing demand for HFCS is measured in a time-varying framework. Demand changes are separated into structural and price competitiveness. Tests for parameter stability are made and simulations based on the estimates are used to show the industry dynamics.
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2001 URL: http://purl.umn.edu/20541
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Impact of Features and Display Ads on the Demand for Orange Juice: An Extension of the Rotterdam Demand Model AgEcon
Kim, Hyeyoung; Ward, Ronald W.; Lee, Jonq-Ying.
Florida’s citrus industry has a long history of using generic advertising as a primary instrument for shifting demand for various forms of citrus juices. Consumption behavior and consumer responses to these advertising are expected to substantially differ with each type of citrus juice These juices are classified into several groups defined as: frozen concentrated orange juice (FCOJ); refrigerated ready to- service not form concentrate (NFC); and refrigerated ready-to-service from concentrated orange juice (RECON). RECON comes from the fact that bulk concentrate has to be reconstituted into the ready-to-service form. While these juices may be substitutable, they fundamentally differ in both form and perception about the product attributes. Furthermore,...
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis; Marketing.
Ano: 2008 URL: http://purl.umn.edu/6070
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A MODEL OF RETAIL OUTLET SELECTION FOR BEEF AgEcon
Medina, Sara; Ward, Ronald W..
Multinomial logit models were used to explain consumer outlet selection when buying beef, specifically roasts, steaks, ground beef, and other types of beef. Outlets were grouped into supermarkets, butchers, warehouses, supercenters, and others, and the probability of selecting each outlet type over a range of demographic and other variables was tested. The models were estimated from household data, with 198,682 observations used in the estimation. Empirical results showed that the type of beef purchased and the size of the purchase played an importance role in the choice of outlet. Furthermore, the increase in mobility seen when consumers buy larger unit cuts could not be fully explained by price discounting. Implications for the potential growth of...
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/34205
Registros recuperados: 32
Primeira ... 12 ... Última
 

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