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| Registros recuperados: 10 | |
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| Christoph, Inken B.; Peter, Guenter; Rothe, Andrea; Salamon, Petra; Weber, Sascha A.; Weible, Daniela. |
| Given the recent steadily declining consumption of school milk in Germany, a research project was set up by the German Federal Ministry of Food, Agriculture and Consumer Protection, in affiliation with other institutions, to retrieve quantifiable information on the different influencing factors and to provide approaches for improving the school milk demand. Main objectives are to evaluate impacts of factors like price, attitudes and habits (especially consumption habits), social background, gender, economic situation, knowledge, product range and distribution form, as well as of nutritional education measures. Primary schools in North Rhine Westphalia were selected by stratified random sampling. Price impacts are derived by an experiment in which the price... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: School milk; Demand subsidy; Price experiment; Multilevel analysis; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C02. |
| Ano: 2010 |
URL: http://purl.umn.edu/116415 |
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| Christoph, Inken B.; Gonzalez-Mellado, Aida A.; Peter, Guenter; Petra, Salamon; Weber, Sascha A.. |
| School milk consumption has declined steadily in Germany. A research project was set up to retrieve quantifiable information on the different factors of influence and to develop solutions to improve the school milk consumption.. The main goal is to evaluate the impact of price, product range, distribution form, information campaigns, regional situation, county based social index, socially-funded school milk distribution, and gender shares, as well as the immigration background share within a class. A total of 400 primary schools were selected by stratified random sampling. Surveys for principals and school milk managers were used to gain information on distribution problems throughout the milk chain, on the handling, and their attitudes towards school milk... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: School Milk; Demand Subsidy; Food Demand; Multilevel Analysis.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58032 |
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| Weber, Sascha A.; Salamon, Petra; Hansen, Heiko. |
| Since the stepwise reduction of intervention prices combined with watered down conditions and suspended export refunds, respectively, the EU dairy industry faces new challenges regarding wild price fluctuations originally caused in third countries. In the past, the EU domestic market was insulated as far as possible from world markets. However, today global prices could affect prices even at the level of consumers, but more directly at the level milk producers. Volatility noticeable increased with the price peak in 2007, followed by the drop in 2008, and a new price boost in 2010. Additionally, reduced security in marketing of butter and skimmed milk powder led to higher processing share of cheese which is not only exported but also increasingly consumed... |
| Tipo: Presentation |
Palavras-chave: Price transmission; Cointegration; Granger-causality; Dairy; Risk and Uncertainty; C1; E3; E6; F3; Q1. |
| Ano: 2012 |
URL: http://purl.umn.edu/122542 |
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| Registros recuperados: 10 | |
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