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Authenticity tests of organic products (Golden Delicious and Elstar) applying sensory analysis Organic Eprints
Ploeger, Prof. Dr. Angelika; Roeger, Monika; Weibel, Dr. Franco.
In the governmental funded project BÖL-02OE170/F, apple samples from different farming systems (organic and conventional) were differentiated and classified by sensory evaluation. Samples from farm pairs derived from geographical neighbouring locations. Each farm pair consisted of one farm producing apples according to organic land use system and one producing conventionally. Factors of influence as growing conditions, climate, soil and harvest time were comparable within each pair. For sensory evaluation, a descriptive analysis panel was trained according ISO-standards of descriptive analysis. The quantitative descriptive analysis method (QDA) enables to show a complete product profile with all sensory characteristics of a product as well as their...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2008 URL: http://orgprints.org/12172/1/Ploeger_12172_ed.doc
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