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Ecker, Olivier; Weinberger, Katinka; Qaim, Matin. |
Micronutrient malnutrition is a large public health problem in many developing countries, but its dimensions and determinants are not yet clearly understood, especially with respect to sub- Saharan Africa. Based on 24-hour recall data from rural households in Rwanda, Uganda and Tanzania, this study analyzes dietary patterns to provide a comprehensive picture of the risk of micronutrient deficiencies, with particular emphasis on bioavailable vitamin A, iron and zinc intakes. The results confirm that micronutrient deficiencies are widespread and positively correlated with calorie deficiency. Regression analysis suggests that income growth will bring about important nutritional improvements. However, more targeted interventions are needed, especially for... |
Tipo: Journal Article |
Palavras-chave: Micronutrient deficiency; Determinants; Nutrient intake; Dietary patterns; East Africa; Food Consumption/Nutrition/Food Safety. |
Ano: 2010 |
URL: http://purl.umn.edu/93867 |
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Honicke, Mireille; Ecker, Olivier; Qaim, Matin; Weinberger, Katinka. |
Micronutrient malnutrition is a public health problem in many regions of the developing world. Severe vitamin A and iron deficiencies are of particular concern due to their high prevalence and their serious, multiple health effects on humans. This paper examines dietary patterns and nutrient intakes, as well as their socioeconomic determinants among households in the Philippines. Since promotion of indigenous vegetables is often considered as an avenue to reduce micronutrient malnutrition, special emphasis is placed on analyzing the contribution of this particular food group to household vitamin A and iron intakes. We use a sample consisting of 172 resource-poor households located in peri-urban areas of Laguna Province. A 24-hour food consumption recall... |
Tipo: Working or Discussion Paper |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
Ano: 2006 |
URL: http://purl.umn.edu/8533 |
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Weinberger, Katinka. |
Micronutrient malnutrition, particularly of iron, is widespread on the South Asian subcontinent and economic losses due to reduced productivity of afflicted population groups are believed to be substantial. This paper examines the impact of micronutrient intake on productivity of house-hold engaged in agricultural labor in India by applying a two-stage least squares (2SLS) estimation technique. The micronutrient under investigation is iron. The results indicate that productivity, measured in wages is indeed affected through insufficient intake, and that wages would on average be 5 to 17.3 percent higher, if households would achieve recommended intake levels of the micronutrient discussed here. The results demonstrate that policy interventions that aim at... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Micronutrient malnutrition; Iron; Productivity; India; Labor and Human Capital. |
Ano: 2003 |
URL: http://purl.umn.edu/25897 |
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