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| Saalfeld,Mara Helena; Pereira,Daniela Isabel Brayer; Valente,Júlia de Souza Silveira; Borchardt,Jéssica Lopes; Weissheimer,Christiano Fanck; Gularte,Márcia Arocha; Leite,Fábio Pereira Leivas. |
| ABSTRACT: Efficient handling programs that provide high quality colostrum in adequate amounts to dairy farm calves are needed to assure their health and survival. Replacers (or milk substitutes) often become necessary when colostrum presents inadequate quality, or in order to break the cycle of infectious disease transmission. In this study we aimed to assess the effect of anaerobic fermentation processing (colostrum silage) on bacterial that represent interest to animal health. Colostrum samples were inoculated with cultures of Brucella abortus , Escherichia coli , Leptospira interrogans serovar Copenhageni , Mycobacterium bovis , Salmonella Enteritidis , Salmonella Typhimurium , Staphylococcus aureus , and Bacillus cereus and then subjected to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Colostrum silage; Lactic acid bacteria; Calves; Milk substitutes. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202152 |
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