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Characterization of brewery waste water and evaluation of its potential for biogas production CIGR Journal
Murunga, Sylvia Injete; Mbuge, Duncan Onyango; Gitau, Ayub Njoroge; Mutwiwa, Urbanus Ndungwa; Wekesa, Ingrid Namae.
The issue of global warming and climate change is strongly receiving public attention and has become a major environmental concern both nationally and internationally. Brewing industries are among the largest consumers of water and the largest source of organic effluent mostly from the brewing, cleaning, and cooling processes which must be treated to allowable levels to reduce environmental pollution. Close to 10 L water is used for every 1 L beer that is brewed, though the amount of water in the final beer is small. A study was undertaken to characterize and assess the variations in the quality of untreated brewery waste water. Samples from different process streams including brewing line, clean in place line and mixing line from two brewing industries in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brewery; Physicochemical characterization; Waste water; Pollution; Biodegradable; Anaerobic digestion.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3759
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