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	Provedor de dados Rev. bras. sementes (2) Autor França Neto,José de Barros (2) Krzyzanowski,Francisco Carlos (2) West,Sherlie Hill (2) Palavra-chave Conditioning (2) Germination (2) Quality (2) Vigor (2) Arachis hypogaea (1) Glycine max (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2006 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Drying soybean seed using air ambient temperature at low relative humidity Rev. bras. sementes Krzyzanowski,Francisco Carlos; West,Sherlie Hill; França Neto,José de Barros. Under subtropical and tropical environments soybean seed (Glycine max (L.) Merrill) are harvested early to avoid deterioration from weathering. Careful after-harvest drying is required and is an important step in maintaining the physiological quality of the seed. Soybean seed should be harvested when the moisture content is in a range of 16-20%. Traditional drying utilizes a high temperature air stream passed through the seed mass without dehumidification. The drying time is long because the system is inefficient and the high temperature increases the risk of thermal damage to the seed. New technology identified as heat pipe technology (HPT) is available and has the unique feature of removing the moisture from the air stream before it is passed through the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max; Quality; Vigor; Germination; Conditioning. Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222006000200010 Drying peanut seed using air ambient temperature at low relative humidity Rev. bras. sementes Krzyzanowski,Francisco Carlos; West,Sherlie Hill; França Neto,José de Barros. The moisture content of peanut kernel (Arachis hypogaea L.) at digging ranges from 30 to 50% on a wet basis (w.b.). The seed moisture content must be reduced to 10.5% or below before seeds can be graded and marketed. After digging, peanuts are cured on a window sill for two to five days then mechanically separated from the vine. Heated air is used to further dry the peanuts from approximately 18 to 10% moisture content w.b. Drying is required to maintain peanut seed and grain quality. Traditional dryers pass a high temperature and high humidity air stream through the seed mass. The drying time is long because the system is inefficient and the high temperature increases the risk of thermal damage to the kernels. New technology identified as heat pipe... Tipo: Info:eu-repo/semantics/article Palavras-chave: Arachis hypogaea; Quality; Vigor; Germination; Conditioning. Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222006000300001 Registros recuperados: 2 Primeira ... 1 ... Última

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