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	Provedor de dados NWISRL (10) Autor Westermann, Dale T. (10) Turner, Benjamin L. (3) Kay, Mary A. (2) Cade-Menun, Barbara J. (1) Izadi, Behzad (1) Kincaid, Dennis C. (1) King, Bradley (1) Kleinkopf, G.E. (1) Kleinkopf, Gale E. (1) Lentz, Rodrick D. (1) McCann, Ian (1) Ojala, John C. (1) Porter, Lynn K. (1) Robbins, Charles W. (1) Singh, Shree P. (1) Skipper, Horace D. (1) Sojka, Robert E. (1) Stark, Jeffrey C. (1) Tindall, Terry A. (1) Mais... Palavra-chave Mass Import - autoclassified (may be erroneous) (10) Nutrients (3) Potato (3) Practical farm efficiency (2) Bean / dry bean (1) Calcareous soil (1) Fertilizer (1) Phosphorous (1) Polyacrylamide (1) Research methodology (1) Soil (1) Water-soluble PAM (WSPAM) (1) Mais... Tipo do documento Article (8) Technical Bulletin (2) Ano 2004 (2) 2003 (1) 2002 (1) 2001 (1) 1996 (1) 1993 (2) 1988 (1) 1973 (1) Mais... País United Kingdom (10) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 10 Primeira ... 1 ... Última A single dominant gene controlling resistance to soil zinc deficiency in common bean NWISRL Singh, Shree P.; Westermann, Dale T.. Tipo: Article Palavras-chave: Bean / dry bean; Mass Import - autoclassified (may be erroneous). Ano: 2002 URL: http://eprints.nwisrl.ars.usda.gov/138/1/1072.pdf Comparative Effects of Propylene Oxide, Sodium and Autoclaving on Selected Soil Properties NWISRL Skipper, Horace D.; Westermann, Dale T.. Tipo: Article Palavras-chave: Soil; Mass Import - autoclassified (may be erroneous). Ano: 1973 URL: http://eprints.nwisrl.ars.usda.gov/91/1/165.pdf Management practices and sugar end potatoes NWISRL Westermann, Dale T.. French fries processed from sugar end potatoes become undesirably dark on one end while remaining light on the other (fig. 1). The darkening is usually caused by a higher concentration of reducing sugars in the darkened end of the fry strip. Sugar ends are associated with tubers that are pointed on the stem end but also occur in ideally shaped tubers. "Translucent end," "jelly end," and "sugar end" describe the same physiological tuber problem. Translucent end tubers with high levels of sugars develop jelly end rot after progressive tissue breakdown occurs. The Russet Burbank variety is particularly susceptible to sugar end formation when subjected to water and heat stress. Tipo: Technical Bulletin Palavras-chave: Potato; Mass Import - autoclassified (may be erroneous). Ano: 1993 URL: http://eprints.nwisrl.ars.usda.gov/1167/1/784.pdf Phosphorus in surface runoff from calcareous arable soils of the semiarid Western United States NWISRL Turner, Benjamin L.; Kay, Mary A.; Westermann, Dale T.. Tipo: Article Palavras-chave: Nutrients; Calcareous soil; Mass Import - autoclassified (may be erroneous). Ano: 2004 URL: http://eprints.nwisrl.ars.usda.gov/2/1/1135.pdf Polyacrylamide for surface irrigation to increase nutrient-use efficiency and protect water quality NWISRL Lentz, Rodrick D.; Sojka, Robert E.; Robbins, Charles W.; Kincaid, Dennis C.; Westermann, Dale T.. Tipo: Article Palavras-chave: Polyacrylamide; Water-soluble PAM (WSPAM); Polyacrylamide; Nutrients; Practical farm efficiency; Mass Import - autoclassified (may be erroneous). Ano: 2001 URL: http://eprints.nwisrl.ars.usda.gov/123/1/1045.pdf Modeling transport of bromide in furrow-irrigated field NWISRL Izadi, Behzad; King, Bradley; Westermann, Dale T.; McCann, Ian. Tipo: Article Palavras-chave: Research methodology; Mass Import - autoclassified (may be erroneous). Ano: 1996 URL: http://eprints.nwisrl.ars.usda.gov/656/1/898.pdf Organic phosphorus composition and potential bioavailability in semi-arid arable soils of the Western United States NWISRL Turner, Benjamin L.; Cade-Menun, Barbara J.; Westermann, Dale T.. Tipo: Article Palavras-chave: Phosphorous; Mass Import - autoclassified (may be erroneous). Ano: 2003 URL: http://eprints.nwisrl.ars.usda.gov/162/1/1104.pdf Nitrogen fertilizer efficiencies on potatoes NWISRL Westermann, Dale T.; Kleinkopf, G.E.; Porter, Lynn K.. Tipo: Article Palavras-chave: Potato; Fertilizer; Practical farm efficiency; Mass Import - autoclassified (may be erroneous). Ano: 1988 URL: http://eprints.nwisrl.ars.usda.gov/501/1/655.pdf Colloidal phosphorus in surface runoff and water extracts from semiarid soils of the Western United States NWISRL Turner, Benjamin L.; Kay, Mary A.; Westermann, Dale T.. Tipo: Article Palavras-chave: Nutrients; Mass Import - autoclassified (may be erroneous). Ano: 2004 URL: http://eprints.nwisrl.ars.usda.gov/1/1/1127.pdf Phosphorus nutrition of potatoes NWISRL Tindall, Terry A.; Westermann, Dale T.; Stark, Jeffrey C.; Ojala, John C.; Kleinkopf, Gale E.. Phosphorus (P) is an essential nutrient required by potatoes and all other plants. Potato plant roots readily absorb P in the form of phosphate from the soil ( water) solution. The absorbed phosphate moves upward and downward in the plant. Phosphorus-deficient potato plants transfer P from older tissues to actively growing, younger tissues. Symptoms of P deficiency include darker green, stunted, spindly leaves with younger leaflets that turn upward or curl. With prolonged deficiency, plants are small and have reduced leaf area. Tipo: Technical Bulletin Palavras-chave: Potato; Mass Import - autoclassified (may be erroneous). Ano: 1993 URL: http://eprints.nwisrl.ars.usda.gov/1166/1/802.pdf Registros recuperados: 10 Primeira ... 1 ... Última

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