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	Provedor de dados Organic Eprints (28) Autor Wier, Mette (28) Millock, Katrin (10) Andersen, Laura Mørch (8) Smed, Sinne (4) Hansen, Lars Gårn (3) Mørch Andersen, Laura (3) Rosenkvist, Lars (3) Hansen, Lars Gaarn (2) O'Doherty Jensen, Katherine (2) Alrøe, Hugo Fjelsted (1) Andersen, Laura M (1) Andersen, Laura M. (1) Calverley, Carmen (1) Christensen, Tove (1) Hansen, Birgitte (1) Jacobsen, Lars Bo (1) Kristensen, Erik Steen (1) Moerch Andersen, Laura (1) Mais... Palavra-chave Consumer issues (17) "Organics" in general (12) Denmark (2) Europe (2) Markets and trade (2) Food quality and human health Indicators and other value-laden measures (1) Food security (1) Mais... Tipo do documento Newspaper or magazine article (7) Conference paper, poster, etc. (6) Journal paper (6) Book chapter (5) Working paper (3) Other (1) Mais... Ano 2005 (5) 2004 (3) 2003 (4) 2002 (6) 2001 (4) 2000 (5) 1999 (1) Mais... País Germany (28) Idioma Inglês (10) dan (9)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 28 Primeira ... 1 2 ... Última Dansk undersøgelse om forbrug af øko-varer Organic Eprints Wier, Mette. Efterspørgslen efter økologiske fødevarer er vokset kraftigt i Danmark og mange andre vestlige lande de seneste ti år. Forbruget udgør dog stadig kun få procent af det samlede fødevareforbrug i de fleste lande. I dag er det en nicheproduktion, men den har måske potentialet til at sprænge alle rammer og opnå betragtelige markedsandele. I et nyligt afsluttet projekt “Efterspørgslen efter økologiske fødevarer” er det analyseret hvilke faktorer, der kan styrke en sådan udvikling. Projektet er udført af AKF og DMU i regi af Forskningscenter for Økologisk Jordbrug. Tipo: Newspaper or magazine article Palavras-chave: Consumer issues. Ano: 2000 URL: http://orgprints.org/1823/1/forsknyt.pdf Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour Organic Eprints Wier, Mette; Andersen, Laura Mørch. The Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers, which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. In an ongoing study we analyse consumer demand for organic foods in Denmark. The project is part of the Danish DARCOF centre and participating institutions include AKF, University of Copenhagen, GfK Denmark and CIRED, France. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour. The project applies information at the individual household level (utilising panel data of 2000 households’ daily purchases of a... Tipo: Newspaper or magazine article Palavras-chave: Consumer issues. Ano: 2003 URL: http://orgprints.org/1829/1/darcof.pdf Væksten i forbrug af økovarer Organic Eprints Wier, Mette. Efterspørgslen efter økologiske fødevarer er vokset kraftigt i Danmark og mange andre vestlige lande de seneste ti år. Forbruget udgør dog stadig kun få procent af det samlede fødevareforbrug i de fleste lande. I dag er det en nicheproduktion, men den har måske potentialet til at sprænge alle rammer og opnå betragtelige markedsandele, siger seniorforsker Mette Wier, AKF. Nærværende artikel gengiver resultater fra forskningsprojektet “Efterspørgslen efter økologiske fødevarer”, der udføres af AKF i regi af Forskningscenter for Økologisk Jordbrug. I dette projekt er det analyseret hvilke faktorer, der kan styrke en sådan udvikling. Tipo: Newspaper or magazine article Palavras-chave: Consumer issues. Ano: 2000 URL: http://orgprints.org/1820/1/vakst_oekovarer_akfnyt.pdf Consumer Preferences for Organic Foods Organic Eprints Wier, Mette; Hansen, Lars Gaarn; Moerch Andersen, Laura; Millock, Katrin. The Danish market is especially well suited for consumer analyses, because the Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers, which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study istinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data was provided by a marketing research company. In addition, the... Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues. Ano: 2002 URL: http://orgprints.org/74/1/OECDpaper.pdf Markedspotentiale og merpriser Organic Eprints Wier, Mette. Dette kapitel beskriver det danske marked for økologiske fødevarer. Der gives en oversigt over de mest etablerede produkter og deres udvikling, en karakteristik af forbrugerne og deres motiver, samt en estimation af forbrugets følsomhed over for ændringer i merpriserne. Endelig gives en beskrivelse af eksportmarkederne og afsluttende ridses fremtidige potentialer op. Kapitlet er baseret på resultaterne af projektet "Efterspørgslen efter økologiske fødevarer" udført af AKF og DMU i regi af Forskningscenter for Økologisk Jordbrug. Tipo: Book chapter Palavras-chave: "Organics" in general. Ano: 2001 URL: http://orgprints.org/1830/1/Dok3.rtf Forbrugernes efterspørgsel genstand for forskning Organic Eprints Wier, Mette. Efter en årrække med stadigt stigende forbrug af økologiske varer, har salget af mange økologiske produkter været faldende siden 1999. Nu er udviklingen igen ved at vende – hvad skyldes det? Hvilke barrierer hindrer øget salg, hvilke virkemidler fremmer salget, og hvor meget vil forskellige forbrugere egentlig betale for økologiske varer? Er det natur, dyrevelfærd eller kvalitet, som afgør købet? Hvis vi kendte svaret, ville meget være lettere. Tipo: Newspaper or magazine article Palavras-chave: Consumer issues. Ano: 2001 URL: http://orgprints.org/1827/1/oeko_jordbrug_2.pdf The character of demand in mature organic food markets: Great Britain and Denmark compared Organic Eprints Wier, Mette; O'Doherty Jensen, Katherine; Andersen, Laura Mørch; Millock, Katrin; Rosenkvist, Lars. We investigate the organic food market in two selected European countries, Great Britain and Denmark, identifying main differences and similarities. We focus particularly on consumer preferences and priorities, labelling schemes, supply and sales channels, as a basis for assessing market stability and prospects for future growth. We employ a unique set of household panel data that includes information on stated values and concerns, as well as registered purchasing behaviour. Most organic food on both markets is produced and processed by large-scale industrialised units and distributed through concentrated mainstream sales channels, consumer confidence being sustained at present by organic labelling schemes that appear to function well. However, a parallel... Tipo: Journal paper Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Europe; Denmark. Ano: 2005 URL: http://orgprints.org/5003/1/5003.pdf Organic products – a matter of public or private values? Organic Eprints Millock, Katrin; Wier, Mette; Andersen, Laura Mørch. In this paper, we use a unique combination of questionnaire data and real market purchase data on organic food to examine whether stated values can predict purchase behaviour. We are particularly concerned about revealing to which extent organic goods represent private or public benefits, because this has important implications for the need for public intervention. Our data cover around 2000 households during 1997-2001 and it is combined with a survey administered on the same panel in 2001. We distinguish between private use values (health, taste and freshness attributes) and public non-use values (environmental and animal welfare attributes). We find that public values are on average valued much more than private values according to consumers’ own... Tipo: Journal paper Palavras-chave: "Organics" in general. Ano: 2005 URL: http://orgprints.org/4809/1/4809.doc Market potential for organic foods in Europe Organic Eprints Wier, Mette; Calverley, Carmen. Examines the potential of organic foods in European markets, focusing on consumer demand for organic foods and the possibilities for market expansion.. Aims to assess potential sales, to identify the factors determining buying propensity, and to identify the main market barriers. Identifies the types of consumers who purchase organic foods, classifying them according to socio-economic and demographic characteristics. Elucidates the motives for purchasing and the willingness to pay. Identifies the main market barriers and bottlenecks, and examins the potential for future expansion. Tipo: Journal paper Palavras-chave: Consumer issues. Ano: 2002 URL: http://orgprints.org/100/1/market_potentials.pdf Forbrug af økologiske fødevarer Organic Eprints Wier, Mette; Smed, Sinne. Dette papir gengiver hovedresultaterne fra et studie, der estimerer en model for fordelingen af forbruget af fødevarer på den del, der er økologisk, og den del, der er konventionelt fremstillet. Modellen er udformet, så den kan anvendes i sammenhæng med makroøkonomiske modeller, først og fremmest med AAGE (Agricultural Applied General Equilibrium) modellens efterspørgselssystem. Integreres disse to modeller, forbedres grundlaget for at foretage beregninger af de samfundsøkonomiske konsekvenser af øget omlægning af landbruget til økologisk drift. Tipo: Journal paper Palavras-chave: Consumer issues. Ano: 2002 URL: http://orgprints.org/98/1/natart2.pdf Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark Organic Eprints Millock, Katrin; Hansen, Lars Gårn; Wier, Mette; Mørch Andersen, Laura. We present a project aiming at estimating the willingness to pay for organic foods through panel data and a survey. The panel data is based on weekly reporting of household purchases by 2000 Danish households with information on their demographic and socio-economic characteristics. Detailed information on organic foods exist from 1997. A questionnaire asking consumers to distinguish and rank various food attributes will be sent out to all households in the sample in June 2002. For survey purposes, organic foods are defined as products carrying the Danish state label guaranteeing public control and certification of organic production. The food product attributes include environmental concerns, animal welfare, and food safety (health concerns). Here we... Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues. Ano: 2002 URL: http://orgprints.org/73/1/willingness.pdf CONSUMER PREFERENCES FOR ORGANIC FOODS Organic Eprints Wier, Mette; Hansen, Lars Gårn; Andersen, Laura Mørch; Millock, Katrin. The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported... Tipo: Book chapter Palavras-chave: "Organics" in general. Ano: 2003 URL: http://orgprints.org/1904/1/OECDorg.pdf Prisfølsomt økoforbrug Organic Eprints Wier, Mette. Efterspørgslen efter økologiske fødevarer er vokset kraftigt i Danmark og mange andre vestlige lande de seneste ti år. Forbruget udgør dog stadig kun få procent af det samlede fødevareforbrug i de fleste lande. I dag er det en nicheproduktion, men den har måske potentialet til at opnå betragtelige markedsandele. I et nyligt afsluttet projekt “Efterspørgslen efter økologiske fødevarer” er det analyseret hvilke faktorer, der kan styrke en sådan udvikling. Projektet er udført af AKF og DMU i regi af Forskningscenter for Økologisk Jordbrug. Vækst på det danske marked Danmark er specielt velegnet til analyser af det økologiske marked, fordi det danske forbrug set i international sammenhæng er meget højt og der kan konstateres nogenlunde velfungerende... Tipo: Newspaper or magazine article Palavras-chave: Consumer issues. Ano: 2000 URL: http://orgprints.org/1821/1/oeko_jordbrug_1.pdf Spørgeskema: Forbrug af dagligvarer, juni 2002 Organic Eprints Wier, Mette; Andersen, Laura Mørch. This questionnaire is mailed to all households in the GfK panel during summer 2002. The purpose is to to supplement GfK-purchase data with information on the individual consumer, including underlying consumer attitudes, perceived good attributes and stated willingness to pay. Tipo: Other Palavras-chave: Consumer issues. Ano: 2002 URL: http://orgprints.org/80/1/june_02.pdf Consumer demand for organic foods – attitudes, values and purchasing behaviour Organic Eprints Millock, Katrin; Wier, Mette; Andersen, Laura M. In this paper, we use a unique combination of questionnaire data and real market purchase data on organic food to examine whether stated values can predict purchase behaviour. Our data cover around 2000 households during 1997-2001 and it is combined with a survey administered on the same panel in 2001. We distinguish between use values (health, taste and freshness attributes) and non-use values (environmental and animal welfare attributes). Non-use values are on average valued much more than use values according to consumers’ own statements. However, combining these consumer statements with their actual market behaviour, it becomes evident that the propensity to purchase organic increases significantly with the weight assigned to use values. We test this... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general. Ano: 2004 URL: http://orgprints.org/4754/1/4754.rtf Consumer Preferences for Organic Foods Organic Eprints Wier, Mette; Hansen, Lars Gaarn; Andersen, Laura M.; Millock, Katrin. The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported... Tipo: Book chapter Palavras-chave: "Organics" in general. Ano: 2003 URL: http://orgprints.org/4817/1/4817.rtf New tendencies in the organic food market Organic Eprints Wier, Mette; Millock, Katrin; Rosenkvist, Lars. We investigate the organic food market in two selected European countries, Great Britain and Denmark. Using unique household panel purchase data together with information on stated concern, values and attitudes, we find that the Danish and British markets share several important features. In both countries, most organic food is produced, processed and distributed at a concentrated and industrialised market, where consumer confidence is sustained by well-working organic labelling. We find that household propensity to purchase organic foods increases significantly with the household’s stated importance of private good attributes, thus making assigned private values determine the level of market participation. The weight assigned to public values is not... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general. Ano: 2005 URL: http://orgprints.org/4753/1/4753.rtf Modeling demand for organic foods Organic Eprints Wier, Mette; Smed, Sinne. The market of organic foods has experienced tremendous growth during the period 1997-1998. Highest growth is experienced at the bread/cereal group where the volume share has increased by 143% during the whole period. During this period, relative organic prices have decreased, except for meat. Organic volume shares are highest for dairy products (10%), which is more than twice the share for bread/cereals (5%) and other foods (4%), which covers fruit and vegetables. In the bottom is the share of organic meat (1%). The model estimates price and budget elasticities. The consumption of animal products (dairy, meat) is more sensitive to price changes than consumption of vegetables, cereals, fruit and bread. The demand is characterized by very high... Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues. Ano: 2000 URL: http://orgprints.org/71/1/confpap.pdf Perceptions, values and behaviour: The case of organic foods Organic Eprints Wier, Mette; Andersen, Laura Mørch; Millock, Katrin; O'Doherty Jensen, Katherine; Rosenkvist, Lars. This analysis of the Danish organic food market investigates the relationships between household purchasing behaviour and stated values, motives and concerns. Attention is also given to the importance of sales chan-nels and the functions of labelling. We identify the specific attributes that induce consumers to purchase or-ganic foods, distinguishing ‘private’ from ‘public’ valued attributes. Using household level information on stated values and concerns and data regarding real market purchases for approximately 2000 households dur-ing the period 1997-2001, the declared values and actual market behaviour of the same households are com-pared. We find that household propensity to purchase organic foods increases significantly with the declared importance... Tipo: Journal paper Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Europe; Denmark. Ano: 2005 URL: http://orgprints.org/5004/1/5004.pdf Designing and Testing the Questionnaire – Results and Considerations Organic Eprints Wier, Mette; Mørch Andersen, Laura. Abstract: In this working paper, we document the procedure and results from the test version of the questionnaire. The questionnaire is designed to provide information for model estimation, in addition to panel data. The questionnaire was first discussed with various researchers inside and outside the project, then tested in focus group interviews. Ultimately, it was mailed to 400 randomly chosen households. Elaborating on results from test sample gave rise to re-assessment of the questionnaire, resulting in a new version. All changes are documented in this working paper. In addition, the working paper highlights main results on behaviour and attitudes of the test sample. Tipo: Working paper Palavras-chave: Consumer issues. Ano: 2001 URL: http://orgprints.org/64/1/wp3-mw.pdf Registros recuperados: 28 Primeira ... 1 2 ... Última

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