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Effect of clover management (Rhizobium seed inoculation and greenwaste compost amendments) and variety choice on yield and baking quality of organic spring and winter wheat Organic Eprints
Wilkinson, A.; Young, D.; Lueck, L.; Cooper, J. M.; Wilkockson, S; Leifert, C..
Yield and protein content of wheat produced under organic standards was repeatedly shown to be between 20 and 40% lower than levels achieved in conventional farming systems. This is thought to be at least partially due to insufficient N-supply to the crop later in the growing season and poor adaptation of the currently used wheat varieties to organic production conditions. To address these problems, a factorial field trial was established to study the effect of Rhizobium inoculation of clover seeds and application of compost amendments to clover swards grown prior to different varieties of wheat. Three winter wheat and four spring wheat varieties were chosen from a range of European breeding programmes. Results showed that variety choice had the greatest...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2007 URL: http://orgprints.org/10478/1/Wilkinson_O_Final_wheatproductionFINAL.doc
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