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Das Weidesystem beeinflusst Schlachtleistung und Fleischqualität von gesömmerten Lämmern Organic Eprints
Willems, Helen; Werder, Cornel; Kreuzer, Michael; Leiber, Florian.
Die Sömmerungsbeiträge für Schafe sind in der Schweiz nach Weidesystem gestaffelt und bei Umtriebsweide höher als bei Standweide. In dieser Studie wurden in einem kontrollierten Alpweideversuch die in diesen beiden Weidesystemen erzielbare Mast- und Schlachtleistung sowie die Fleischqualität verglichen. Hierzu wurden 55 männliche kastrierte Lämmer (36,2±4,2 kg schwer und 27±3 Wochen alt) der Schweizer Rassen Engadinerschaf und Walliser Schwarznasenschaf einer fetten Milchkrautweide und einer Borstgrasweide jeweils mit Standweide- und Umtriebsweidesystem zugeteilt. Von jeder Rasse wurden auf jedem Vegetationstyp und Weidesystem sechs bis sieben Tiere gehalten. Bei Umtriebsweide waren Tageszuwachs, Schlachtausbeute und tendenziell die Fleischigkeit (CH-TAX)...
Tipo: Newspaper or magazine article Palavras-chave: Feeding and growth; Sheep and goats.
Ano: 2013 URL: http://orgprints.org/22393/1/Willems_AFO_2013%20%282%29.pdf
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Effects of vegetation type and breed on n-3 and n-6 fatty acid proportions in heart, lung and brain phospholipids of lambs Organic Eprints
Leiber, Florian; Willems, Helen; Werne, Steffen; Ammer, Stefanie; Kreuzer, Michael.
The known influence of forage composition on fatty acid (FA) profiles in ruminants’ meat and milk may be different for other organs. Therefore, in the present study FA profiles of phospholipids in lung tissue, heart muscle and brain (medulla oblongata) were examined in growing Engadine and Valaisian Blacknose sheep grazing 4 pastures of different botanical composition, whereof three were extensively managed natural mountain swards. An intensively managed lowland pasture represented the control. On each pasture type, 6–7 lambs of each breed (54 in total) grazed for 9 weeks and were subsequently slaughtered. Tissue samples were taken at slaughter, homogenized and analyzed for FA profiles after phospholipid extraction. Response to the diets was tissue...
Tipo: Journal paper Palavras-chave: Feeding and growth; Sheep and goats; Health and welfare.
Ano: 2019 URL: http://orgprints.org/34351/1/Leiber_2019_SRR.pdf
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