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BALANCING RISK REDUCTION AND BENEFITS FROM TRADE IN SETTING STANDARDS AgEcon
Wilson, John S.; Otsuki, Tsunehiro.
Tipo: Report Palavras-chave: Risk and Uncertainty; International Relations/Trade.
Ano: 2003 URL: http://purl.umn.edu/16564
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FOOD SAFETY REGULATIONS AND GLOBAL FOOD TRADE PATTERNS AgEcon
Otsuki, Tsunehiro; Wilson, John S..
This study assesses the impact of adopting international food safety standards and regional harmonization of standards on global trade patterns of cereals, dried fruits and nuts. The paper develops econometric models to estimate the effect of aflatoxin standards in 15 importing countries on the export from 31 (21 developing ) countries in the world. Results are combined to predict how the direction of trade is altered by food safety regulations under alternative scenarios. Adopting international food safety standards recommended by Codex is found to increase the trade among these countries by 5.3 percent. At the level where the increase and decrease in trade flow are break-even, EU countries increase both imports and exports whereas the decrease in trade...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/20777
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BALANCING FOOD SAFETY AND RISK: DO DRUG RESIDUE LIMITS AFFECT INTERNATIONAL TRADE IN BEEF? AgEcon
Wilson, John S.; Otsuki, Tsunehiro; Majumdar, Baishali.
There have been a number of high profile food safety disputes in trade over the past decade. These include the widely publicized dispute at the World Trade Organization between the U.S. and EU over hormone treated beef. Consumers in some industrialized countries have also expressed concern over the health implications of consuming beef produced with antibiotics and other artificial supplements. Developing countries are affected in a significant way in both how disputes are settled, as well as the balance between risk and safety reflected in how standards are set. This paper examines the impact of drug residue standards on trade in beef and trade affect of setting harmonized international standards. We find that if international standards set by Codex...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2003 URL: http://purl.umn.edu/21971
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ENVIRONMENTAL STANDARDS AND DIRTY EXPORTS: A CASE STUDY ANALYSIS OF 24 COUNTRIES AgEcon
Wilson, John S.; Sewadeh, Mirvat; Otsuki, Tsunehiro.
This paper examines how the stringency of environmental regulations impact international trade patterns. It explores the hypothesis that environmental regulation does not have a significant impact on trade. An econometric analysis is conducted for 24 countries ranging from highly developed to extremely poor to investigate whether environmental regulations have a significant impact on countries exports of pollution intensive goods. This econometric model extends Leamer (1984)'s cross-section Heckscher-Ohlin-Vanek (HOV) model by incorporating measures of stringency of environmental regulation. Correlation between capital intensity and exports are mitigated by grouping the sample countries. The results suggest that Metal, Steels, Pulp and Paper, and...
Tipo: Conference Paper or Presentation Palavras-chave: Environmental Economics and Policy; International Relations/Trade.
Ano: 2001 URL: http://purl.umn.edu/20526
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THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS AgEcon
Roberts, Donna; Unnevehr, Laurian J.; Caswell, Julie A.; Sheldon, Ian M.; Wilson, John S.; Otsuki, Tsunehiro; Orden, David.
Tipo: Report Palavras-chave: Marketing; International Relations/Trade.
Ano: 2001 URL: http://purl.umn.edu/14620
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