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| Wivstad, M.; Fredriksson, P.; Gunnarsson, S.; Hoffman, R.; Johansson, B.; Mie, A.; Nilsson, U.; Röös, E.; Salomon, E.; Sundberg, C.; Ullvén, K.; Wallenbeck, A.. |
| Organic farming is known to be a knowledge intensive production system and there is a strong need for new knowledge and innovations to achieve increased sustainability. Furthermore, many of the research goals defined in national and international research strategies for organic agriculture are addressing questions relating to the development of more sustainable food and farming systems in general. Organic systems can thus be seen as a fore-runner and an innovation system to sustainable food and farming (TP Organics, 2009; EPOK, 2013). |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research; Research communication and quality. |
| Ano: 2013 |
URL: http://orgprints.org/24565/1/24565.pdf |
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| Sundberg, C.; Röös, E.; Salomon, E.; Wivstad, M.. |
| The EU countries aim to reduce their emissions of greenhouse gases (GHG) by 80-95% by 2050 (European Commission, 2011). The food sector accounts today for 25% of Swedish greenhouse gas emissions, most of which arise in agricultural production, so there is a need for radical reduction of GHG emissions in this sector. For organic farming in Sweden, this implies that it is time to move beyond the discussion on whether organic products have a lower or higher life-cycle climate impact than conventional products (Cederberg et al 2011). Instead, the interesting question is: What can and should be done to drastically reduce the climate impact of organic agriculture? The science-based response to that question is relevant for Swedish agriculture as a whole.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Air and water emissions; Farm nutrient management. |
| Ano: 2013 |
URL: http://orgprints.org/24516/1/24516.pdf |
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