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	Provedor de dados AgEcon (5) Autor Ortega, David L. (5) Wang, H. Holly (5) Wu, Laping (5) Olynk, Nicole J. (2) Bai, Junfei (1) Palavra-chave Consumer/Household Economics (4) Food Consumption/Nutrition/Food Safety (4) Willingness-to-pay (4) China (3) Food safety (3) Marketing (3) Agricultural and Food Policy (2) Choice experiment (2) D120 (2) D190 (2) Latent class logit (2) M390 (2) Ordered Logit (2) Q130 (2) Q18 (2) Q180 (2) Food Safety (1) Imported Pork (1) International Development (1) International Relations/Trade (1) Mais... Tipo do documento Conference Paper or Presentation (4) Journal Article (1) Ano 2011 (1) 2010 (1) 2009 (3) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Food Safety and Demand: Consumer Preferences for Imported Pork in Urban China AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping. China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. The objective of this study is to assess and measure consumers’ preferences for and attitudes toward imported pork in urban China. Estimated logit models based on a consumer survey conducted in 2008 reveal that individuals’ age, shopping location, and food safety concerns significantly influence their willingness to pay for U.S. pork. Factors affecting purchasing behavior of Western-style pork cuts versus traditional Chinese cuts are also evaluated. Consumers’ food safety concerns were linked to a previous lean-meat additive scare and a lack of confidence in the Chinese food inspection system. Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2009 URL: http://purl.umn.edu/99757 Got (Safe) Milk? Chinese Consumers’ Valuation for Select Food Safety Attributes AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping; Bai, Junfei; Olynk, Nicole J.. Food safety issues often arise from problems of asymmetric information between consumers and suppliers of food with regards to product-specific attributes or characteristics. Food safety concerns in China are having a drastic impact on consumer behavior, commodity markets, international trade and food security. An additional challenge to the problem of asymmetric information lies in the inherent structure of the governing bodies which oversee food safety and quality. Unlike the United States and other developed countries, China’s food safety is regulated by several government entities with different and sometimes overlapping responsibilities. As a result consumers don’t have a comprehensive food safety and quality system on which to base their economic... Tipo: Conference Paper or Presentation Palavras-chave: China; Choice experiment; Mixed logit; Latent class logit; Food safety; Preference heterogeneity; Willingness-to-pay; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Marketing; Q11; Q18. Ano: 2011 URL: http://purl.umn.edu/98723 Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping; Olynk, Nicole J.. Food safety issues often arise from problems of asymmetric information between consumers and suppliers with regards to product-specific attributes. Severe food safety scandals were observed recently in China that not only caused direct economic and life loss but also created distrust in the Chinese food system domestically as well as internationally. While much attention has focused on the problems plaguing the Chinese government’s food inspection system, little research has been dedicated to analyze consumers’ concerns over food safety. In this paper we measure consumer preferences for select food safety attributes in pork and take their food safety risk perceptions into account. Several choice experiment models, including latent class and random... Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Choice experiment; Willingness-to-pay; Risk perceptions; Random parameters logit; Latent class logit; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Q13; Q17; Q18. Ano: 2010 URL: http://purl.umn.edu/61175 Assessing Consumer Preferences and Attitudes toward Imported Pork in Urban China AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping. China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for imported pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an individual’s age, shopping location and food safety concerns significantly influenced their willingness-to-pay for U.S. pork. A proportional linear model was developed to evaluate factors affecting purchasing behavior of western-style pork cuts vs. traditional Chinese cuts. Food safety concerns were linked to a previous lean-meat additive scare and a lack of consumer confidence on the Chinese food inspection system. Tipo: Conference Paper or Presentation Palavras-chave: China; Imported Pork; Willingness-to-pay; Ordered Logit; Food Safety; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; International Development; Marketing; D120; D190; M390; Q130; Q180. Ano: 2009 URL: http://purl.umn.edu/49993 Consumer Preferences for U.S. Pork in Urban China AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping. China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for U.S. pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an individual’s age, shopping location and food safety concerns significantly influenced their willingness-to-pay for U.S. pork. A proportional linear model was developed to evaluate factors affecting purchasing behavior of western-style pork cuts vs. traditional Chinese cuts. Food safety concerns were linked to a previous lean-meat additive scare and a lack of consumer confidence on the Chinese food inspection system. Tipo: Conference Paper or Presentation Palavras-chave: China; U.S. Pork; Willingness-to-pay; Ordered Logit; Food safety; Agricultural and Food Policy; Consumer/Household Economics; Marketing; D120; D190; M390; Q130; Q180. Ano: 2009 URL: http://purl.umn.edu/49184 Registros recuperados: 5 Primeira ... 1 ... Última

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