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Intercropping of wheat changed cucumber rhizosphere bacterial community composition and inhibited cucumber Fusarium wilt disease Scientia Agricola
Jin,Xue; Shi,Yajing; Wu,Fengzhi; Pan,Kai; Zhou,Xingang.
ABSTRACT: Enhancing the plant rhizosphere microbial community function by increasing plant diversity in the field is a promising strategy for enhancing agricultural sustainability. This study evaluated the effectiveness of the intercropping of wheat in controlling cucumber Fusarium wilt disease. Bacterial community diversity and abundance in cucumber rhizosphere were estimated by high-throughput amplicon sequencing and quantitative polymerase chain reaction (PCR). Results showed that the intercropping of wheat inhibited the severity of cucumber seedling Fusarium wilt disease, increased the alpha diversity and altered the composition of the bacterial community in cucumber rhizosphere. Compared with monocropped cucumber, intercropped cucumber had higher...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cucumis sativus L.; Triticum aestivum L.; Fusarium oxysporum f.sp. cucumerinum; Pseudomonas spp.; Bacterial diversity.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000500202
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