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| Qin, Feifei; Xu, Hui-lian; Takano, Tetsuo. |
| The AnM practices in peanut production included three steps. The three letters, A, n and M, showed the shapes of the section-cross of the ridge at the three steps of different growth stages of the peanut crop. First, the peanut seeds were sown a little deeper than usual, about 8 cm, in the ridge to induce the extra-elongation of the hypocotyl. When the seeds were sown, the cross-section of the ridge looked like the letter “A”. The second, the hypocotyls elongated more than usual were exposed to light and dry air by removing the soil away around the young seedlings just after the emergence. At this time, the cross-section of the ridge looked like the letter “n”. The third, at the middle growth stages, soils on the both sides of ridge were earthed up to... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection Environmental aspects. |
| Ano: 2014 |
URL: http://orgprints.org/23740/1/23740%20Qin%20et%20al.%20IFOAM%202014%20Peanut_MM.pdf |
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| Xu, Hui-lian; Li, Fenglan; Su, Feifei; Qin, Feifei; Chang, Tingting. |
| Potato seed tubers are usually cut into blocks to reduce seed cost, break dormancy and induce dominance. In chemical farming, the cut surface is usually treated with fungicides to avoid infection. In the present research, the cut surface of the seed tuber blocks was treated with a microbial inoculum mixed into bamboo charcoal powder and dried for a moment. Inoculating and drying the cut trace of seed tuber blocks induced activation of the antioxidant enzymes SOD and POD. Properly drying the cut trace induced osmotic adjustment, leaf turgor improvement, disease resistance and yield increase in the potato crop. The treatments were more effective in the soil with compost applied onto the surface. The treatments with sterilized inoculum were more effective... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farming Systems; Composting and manuring. |
| Ano: 2014 |
URL: http://orgprints.org/23735/1/23735%20Xu%20et%20al.%20IFOAM%202014%20potato_MM.pdf |
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