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	Provedor de dados BJMBR (1) BJM (1) Autor Xu,Rui (2) Cao,Aixin (1) Guo,Hui (1) Li,Na (1) Tang,Hao (1) Wu,Yanling (1) Xu,Gang (1) Zhang,Jinbiao (1) Zhang,Yan (1) Zhang,Ying (1) Zhao,Guozhu (1) Zhao,Kaining (1) Zhou,Chuanbin (1) Mais... Palavra-chave Degradative activity (1) Deodorization (1) Dominant strains (1) Gastric cancer (1) HDAC9 (1) Kitchen waste (1) MicroRNA-383-5p (1) Post-transcriptional regulation (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2017 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última MicroRNA-383-5p inhibits the progression of gastric carcinoma via targeting HDAC9 expression BJMBR Xu,Gang; Li,Na; Zhang,Yan; Zhang,Jinbiao; Xu,Rui; Wu,Yanling. MicroRNAs (miRNAs), as post-transcriptional regulators, have been reported to be involved in the initiation and progression of various types of cancer, including gastric cancer (GC). The present study aimed to investigate the role of miR-383-5p in gastric carcinogenesis. Cell viability was analyzed using CCK-8 kit. Annexin V-fluorescein isothiocyanate/propidium iodide double staining was used to evaluate cell apoptosis. The expression levels of miR-383-5p and histone deacetylase 9 (HDAC9) mRNA in GC tissues and cell lines were analyzed using RT-qPCR. The protein expression of HDAC9 was detected by western blotting. We found that HDAC9 was up-regulated and miR-383-5p was down-regulated in GC tissues and cell lines. High HDAC9 expression or low miR-383-5p... Tipo: Info:eu-repo/semantics/article Palavras-chave: MicroRNA-383-5p; Gastric cancer; HDAC9; Post-transcriptional regulation. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2019000800602 Development of a novel compound microbial agent for degradation of kitchen waste BJM Zhao,Kaining; Xu,Rui; Zhang,Ying; Tang,Hao; Zhou,Chuanbin; Cao,Aixin; Zhao,Guozhu; Guo,Hui. Abstract Large quantities of kitchen waste are produced in modern society and its disposal poses serious environmental and social problems. The aim of this study was to isolate degradative strains from kitchen waste and to develop a novel and effective microbial agent. One hundred and four strains were isolated from kitchen waste and the 84 dominant strains were used to inoculate protein-, starch-, fat- and cellulose-containing media for detecting their degradability. Twelve dominant strains of various species with high degradability (eight bacteria, one actinomycetes and three fungi) were selected to develop a compound microbial agent "YH" and five strains of these species including H7 (Brevibacterium epidermidis), A3 (Paenibacillus polymyxa), E3... Tipo: Info:eu-repo/semantics/article Palavras-chave: Kitchen waste; Dominant strains; Degradative activity; Deodorization. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000300442 Registros recuperados: 2 Primeira ... 1 ... Última

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