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	Provedor de dados AgEcon (3) Autor Clark, J. Stephen (3) Prochazka, Petr (3) Yang, Jinbin (3) Thibodeau, David R. (2) Brown, Bettina (1) Dunlop, Diane (1) Mais... Palavra-chave Agricultural and Food Policy (3) International Development (2) Potato (2) Trade (2) Agribusiness (1) Canada (1) Consumer/Household Economics (1) Dairy fat (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Health policy (1) I18 (1) Inferior factors (1) International Relations/Trade (1) Q18 (1) Mais... Tipo do documento Report (2) Working or Discussion Paper (1) Ano 2008 (3) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Does International Trump Domestic Trade? The Seed Potato Market in Canada AgEcon Thibodeau, David R.; Clark, J. Stephen; Yang, Jinbin; Prochazka, Petr. Tipo: Working or Discussion Paper Palavras-chave: Trade; Potato; Canada; Agricultural and Food Policy; International Development; International Relations/Trade. Ano: 2008 URL: http://purl.umn.edu/43458 Does International Trump Domestic Trade? The Seed Potato Market in Canada AgEcon Thibodeau, David R.; Clark, J. Stephen; Yang, Jinbin; Prochazka, Petr. Tipo: Report Palavras-chave: Trade; Potato; Agricultural and Food Policy; International Development. Ano: 2008 URL: http://purl.umn.edu/43468 An Investigation of the Marketing of Butterfat by the Canadian Dairy Industry AgEcon Clark, J. Stephen; Brown, Bettina; Dunlop, Diane; Yang, Jinbin; Prochazka, Petr. This study examines the Canadian Dairy Commission’s marketing of butterfat. Previous studies have concentrated on the evaluation of butterfat by using total kilograms of milk. Measuring milk as kilograms is based the assumption of fixed proportions between kilograms of milk and kilograms of butterfat. However, measuring dairy using kilograms may not be a good proxy for the underlying butterfat. In this study we argue that dairy fat maybe an inferior factor of production, whereas kilograms is a normal factor of production. This means that following kilograms within the marketing system may not track butterfat. In fact, butterfat may respond in an opposite direction to kilograms when prices and incomes change. Assuming that butterfat is an inferior factor... Tipo: Report Palavras-chave: Inferior factors; Dairy fat; Health policy; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; I18; Q18. Ano: 2008 URL: http://purl.umn.edu/45501 Registros recuperados: 3 Primeira ... 1 ... Última

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