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| Yermolova, Olga; Kireyeva, Natalia; Fisenko, Natalja. |
| The paper presents the results of the sociological survey and expertise describing the factors of risk reduction and increase of the level of trust in contract relations in food networks. The level of contract discipline is analyzed. It is shown that the insufficient rate of development of the institution of trust restricts the liberty of action for companies operating in a food network, deprives them of the opportunity to achieve the local optima and provides no grounds for setting their economic behavior sure-footed standards. Following the sociological survey the dynamics and structure of the transaction costs in food networks are displayed along with the specific features of their accounting in the companys operations. An expertise of the most... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food complex; Economic strategies; Risks; Agribusiness. |
| Ano: 2006 |
URL: http://purl.umn.edu/7743 |
