| ABSTRACT This study was conducted to investigate the effects of different levels of Tarragon powder on head, chicken feet, some internal organs and carcass characteristics of broiler chickens. One day -old two hundred forty Ross 308 male broilers were randomly allocated into four treatments and six replicates per treatment. At each replicate ten birds were used. All birds at 42 days had ad libitum access to water and feed and were exposed to a 23L:1D lighting program. The diets were set on the basis of corn, soybean and wheat meal, formulated according to the recommendations of the Ross 308 manual (starter days 1-14, grower days 15-37, and finisher days 38-42), and offered as mash. The tarragon plant used in the research was purchased from a vegetable... |
