Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 1
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
การพัฒนาคำแนะนำการปลูกข้าวเฉพาะพื้นที่: สัมประสิทธิ์ทางพันธุกรรมของข้าวที่นิยมปลูกในปัจจุบัน 106
Benjamas Rossopa; Chitnucha Buddhaboon; Kingkaew Kunket; Waraporn Wongboon; Kanlaya Sansen; Noppadol Prayoonsuk; Yuphin Rammani.
Development of site specific recommendations for rice production; rice genetic coefficient (GC) of popular rice variety research was conducted in 2012 to 2013. The objective of the study was to evaluate the genetic coefficients of popular rice varieties which recently grown in Thailand. Five non-photoperiod sensitive rice varieties (RD29 RD31 Chainat 1 Suphan Buri 3 and Phitsanulok 2 were varied of planting date during the growing season. Three photoperiod sensitive rice varieties (RD6 KDML 105 and Lab Nok Pattani) were also varied planting date. Growth and development data sets were collected. The data sets needed for DSSATv4.5 CSM-CERES-Rice model operation and calibration were also collected and format to input into the model. GLUE genetic...
Tipo: PhysicalObject Palavras-chave: Genetic coefficients; Non-photoperiod sensitive rice; Photoperiod sensitive rice; Rice modelling; CSM-CERES-Rice model GLUE; ข้าว; ข้าวไม่ไวต่อช่วงแสง; ข้าวไวต่อช่วงแสง; แบบจำลองการเจริญเติบโตของข้าว; การเจริญเติบโต; ผลผลิต; ค่าสัมประสิทธิ์ทางพันธุกรรม; โปรแกรม GLUE.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5641
Registros recuperados: 1
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional